| 제품명 | Kojic Acid |
|---|---|
| CAS 번호 | 501-30-4 |
| 분자식 | C6H6O4 |
| 분자량 | 142.11 |
| 외관 | 흰색에서 미백색의 결정성 분말 |
| 사양 | 99% |
| 분석법 (HPLC) | ≥99.0% |
| 건조 손실 | ≤0.5% |
| 소각 잔류물 | ≤0.1% |
| 중금속 | ≤10 ppm |
| 용해도 | Soluble in water, ethanol, and acetone |
| 입자 크기 | 95% ~ 80 메쉬 |
| 패키지 | 1 kg, 5 kg, 25 kg fiber drums |
| 사양 | 99% |
도움이 필요하신가요? 저희 팀에 문의해 주세요
Synonyms: Kojic acid, 5-Hydroxy-2-(hydroxymethyl)-4H-pyran-4-one, 5-Hydroxy-2-(hydroxymethyl)-4-pyrone, Kojic Acid, 501-30-4
Kojic acid is a naturally occurring organic acid produced by various species of fungi, particularly Aspergillus and Penicillium, during fermentation. It is a white to off-white crystalline powder with a mild, characteristic odor. As a chelating agent and antioxidant, kojic acid is widely recognized for its ability to inhibit tyrosinase, an enzyme involved in melanin production, making it a key ingredient in skin-lightening and depigmentation products.
In the pharmaceutical and cosmetic industries, kojic acid is utilized in formulations for hyperpigmentation disorders, such as melasma and age spots. Its efficacy in brightening skin tone and its antioxidant properties have made it a popular alternative to hydroquinone. Additionally, it serves as a precursor in the synthesis of various chemicals and as a food additive to prevent enzymatic browning.
| 매개변수 | 사양 |
|---|---|
| 분석법 (HPLC) | ≥99.0% |
| 외관 | 흰색에서 미백색의 결정성 분말 |
| 융점 | 152-155°C |
| 건조 손실 | ≤0.5% |
| 소각 잔류물 | ≤0.1% |
| 중금속 | ≤10 ppm |
| 용해도 | Clear solution in water (1 g/10 mL) |
English English 
Russian
French
Korean
German
Polish
Japanese
Spanish
Italian
Vietnamese