| Nazwa produktu | Kojic Acid |
|---|---|
| Numer CAS | 501-30-4 |
| Wzór cząsteczkowy | C6H6O4 |
| Masa cząsteczkowa | 142.11 |
| Wygląd | Biały lub prawie biały krystaliczny proszek |
| Dane techniczne | 99% |
| Oznaczenie (HPLC) | ≥99,01 TP3T |
| Strata przy suszeniu | ≤0,51 TP3T |
| Popiół po spaleniu | ≤0,11 TP3T |
| Metale ciężkie | ≤10 ppm |
| Rozpuszczalność | Soluble in water, ethanol, and acetone |
| Wielkość cząstek | 95% do sita o rozmiarze 80 |
| Opakowanie | 1 kg, 5 kg, 25 kg fiber drums |
| Specyfikacja | 99% |
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Synonyms: Kojic acid, 5-Hydroxy-2-(hydroxymethyl)-4H-pyran-4-one, 5-Hydroxy-2-(hydroxymethyl)-4-pyrone, Kojic Acid, 501-30-4
Kojic acid is a naturally occurring organic acid produced by various species of fungi, particularly Aspergillus and Penicillium, during fermentation. It is a white to off-white crystalline powder with a mild, characteristic odor. As a chelating agent and antioxidant, kojic acid is widely recognized for its ability to inhibit tyrosinase, an enzyme involved in melanin production, making it a key ingredient in skin-lightening and depigmentation products.
In the pharmaceutical and cosmetic industries, kojic acid is utilized in formulations for hyperpigmentation disorders, such as melasma and age spots. Its efficacy in brightening skin tone and its antioxidant properties have made it a popular alternative to hydroquinone. Additionally, it serves as a precursor in the synthesis of various chemicals and as a food additive to prevent enzymatic browning.
| Parametr | Specyfikacja |
|---|---|
| Oznaczenie (HPLC) | ≥99,01 TP3T |
| Wygląd | Biały lub prawie biały krystaliczny proszek |
| Temperatura topnienia | 152-155°C |
| Strata przy suszeniu | ≤0,51 TP3T |
| Popiół po spaleniu | ≤0,11 TP3T |
| Metale ciężkie | ≤10 ppm |
| Rozpuszczalność | Clear solution in water (1 g/10 mL) |