Trigonelline

Trigonelline

제품명 Trigonelline
CAS 번호 535-83-1
분자식 C₇H₇NO₂
분자량 137.14 g/mol
외관 흰색에서 미백색의 결정성 분말
Assay (HPLC) ≥ 98.0%
건조 손실 ≤ 0.5%
Residue on Ignition ≤ 0.1%
중금속 10 ppm 이하
Storage Cool, dry, sealed
Shelf Life 24 months

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What is Trigonelline?

Trigonelline is a naturally occurring alkaloid found in coffee beansfenugreek seeds (Trigonella foenum-graecum, from which its name derives), and other plants. It is the N-methyl betaine of nicotinic acid (niacin) and serves as a key biomarker for coffee authenticity and quality.

Primary applications: Analytical reference standard, coffee quality marker, and research compound.

Trigonelline Derived from Coffee

Synonyms:

  • Betain nicotinate

  • Caffearine / Coffearin / Coffearine

  • Gynesine

  • Nicotinic acid N-methylbetaine

  • N-Methylnicotinic acid betaine

Specifications

Parameter Specification Test Method
Assay (HPLC) ≥ 98.0% HPLC-UV
외관 흰색에서 미백색의 결정성 분말 Visual
Identification HPLC retention time, NMR HPLC/NMR
건조 손실 ≤ 0.5% USP <731>
Residue on Ignition ≤ 0.1% USP <281>
중금속 10 ppm 이하 ICP-MS
Related Substances Single impurity ≤ 0.5%; Total ≤ 2.0% HPLC-UV
Residual Solvents Meet USP <467> GC

Applications

신청 설명 End Users
Coffee authenticity marker Determines coffee type (arabica vs. robusta) and quality Coffee industry QC labs
Analytical reference standard Quantification of trigonelline in food and botanical samples Analytical labs, food QC
Fenugreek extract standardization Marker compound for fenugreek supplement quality Nutraceutical QC
Metabolic research Studying nicotinic acid metabolism Pharmaceutical R&D
Traditional medicine research Bioactivity studies of fenugreek and coffee Herbal research

Supplier: LyvBio Co., Ltd.

  • Purity: ≥98.0% (HPLC)

  • Source: Plant-derived (semi-synthetic / natural extraction)

  • Monthly capacity: 10+ kg

  • Lead time: 3–5 days (samples), 10–15 days (bulk)

  • Documentation: COA, MSDS, TDS, HPLC chromatogram, NMR (upon request)

  • Packaging: 10g – 1kg

📧 Email: info@lyvbio.com

Technical FAQs

Q: What is the difference between Trigonelline and Nicotinic acid (Niacin)?
A: Trigonelline is the N-methyl betaine of nicotinic acid. It is a methylated derivative, not vitamin B3 itself.

Q: Why is Trigonelline used as a coffee quality marker?
A: Trigonelline content differs significantly between Coffea arabica (higher) and Coffea robusta (lower). It is a key indicator for coffee authenticity and grade.

Q: Is Trigonelline water-soluble?
A: Yes. Trigonelline is freely soluble in water.

Q: What is your MOQ?
A: Research samples: 10g–100g. Bulk: 500g–1kg.

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