| 제품명 | Ergothioneine |
|---|---|
| CAS 번호 | 497-30-3 |
| 분자식 | C₉H₁₅N₃O₂S |
| 분자량 | 229.30 g/mol |
| 외관 | 흰색에서 미백색의 결정성 분말 |
| 분석법 (HPLC) | ≥ 98.0% – 99.5% (per grade) |
| 건조 손실 | ≤ 0.5% |
| 소각 잔류물 | ≤ 0.1% |
| 중금속 | 10 ppm 이하 |
| 융점 | 260 – 270°C (decomposes) |
| 특정 회전 | +120° to +130° |
| 저장 | Store in a cool, dry place, protected from light |
| 용해도 | Soluble in water, DMSO; slightly soluble in ethanol |
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동의어: Ergothioneine, L-Ergothioneine, Ergothioneine (EGT), (S)-α-Carboxy-2,3-dihydro-N,N,N-trimethyl-2-thioxo-1H-imidazole-4-ethanaminium inner salt, Thiohistidine betaine, 2-Mercaptohistidine trimethylbetaine, EGT, L-(+)-Ergothioneine
Ergothioneine (EGT) is a naturally occurring amino acid derivative and a potent antioxidant with unique properties. It is synthesized by certain fungi, actinomycetes, and cyanobacteria, and is accumulated in the human body through dietary sources, particularly mushrooms (especially shiitake and oyster mushrooms), black beans, and organ meats. Humans cannot synthesize ergothioneine endogenously, making it a conditionally essential nutrient.
Ergothioneine is distinguished from other antioxidants by its specific transporter, OCTN1 (SLC22A4) , which actively transports EGT into cells, enabling its accumulation at high concentrations in tissues exposed to high oxidative stress, including the liver, kidney, red blood cells, and the lens and retina of the eye. This targeted accumulation, combined with its powerful free radical scavenging activity and its ability to chelate metal ions, provides robust protection against cellular oxidative damage.
Ergothioneine is widely used in dietary supplements, functional foods, cosmetic formulations, and research applications targeting healthy aging, neurological health, skin protection, and cardiovascular support.
출처: Fermentation (using Lentinula edodes, Agaricus bisporus, or recombinant microorganisms) or synthetic production
표준화: ≥98.0% – 99.5% ergothioneine (HPLC)
양식: White to off-white crystalline powder
응용 분야: Dietary supplements, functional foods, cosmetics, research reagents
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