곤약 글루코만난

Synonyms: Konjac glucomannan, Glucomannan, Konjac root fiber, Konjac extract, Amorphophallus konjac extract, Konjac mannan

Konjac glucomannan is a high-molecular-weight, water-soluble dietary fiber extracted from the tubers of the konjac plant (Amorphophallus konjac), a perennial native to Southeast Asia and long cultivated in China and Japan. For centuries, konjac has been a staple in Asian cuisine, prized for its ability to form a gel-like texture and its traditional use as a digestive aid and satiety enhancer.

Chemically, glucomannan is a polysaccharide composed of β-1,4-linked D-mannose and D-glucose units with branched side chains.

Its exceptional viscosity and gel-forming capacity distinguish it from other dietary fibers, making it a versatile functional ingredient in food, nutraceutical, and pharmaceutical applications.

Our konjac glucomannan is refined to a purity of ≥ 95%, ensuring consistent viscosity and functional performance. It is widely used in weight management supplements, as a thickener in food products, and as a prebiotic in digestive health formulations.

함수

• Satiety support: Increases fullness and reduces appetite.
• Digestive health: Promotes bowel regularity and acts as a prebiotic.
• Viscosity enhancement: Provides excellent thickening and gelling properties.

출처 및 표준화

• 출처: Tubers of Amorphophallus konjac
• 추출: Aqueous extraction, followed by purification and spray drying
• 표준화: Purity ≥ 95.9%
• 양식: Fine powder
• 응용 분야: Dietary supplements, functional foods, and pharmaceutical formulations

사양

문서 및 공급

• 월간 처리 능력: 20 metric tons
• 리드 타임: 7-10 days after order confirmation
• 문서: COA, allergen statement, GMO statement
• 포장: 25 kg fiber drums, or custom packaging

견적 요청

• 주소: 중국 산시성 시안시 메인 스트리트 280번지
• LyvBio 주식회사. — 이메일: info@lyvbio.com