Konjac-Glucomannan

Synonyms: Konjac glucomannan, Glucomannan, Konjac root fiber, Konjac extract, Amorphophallus konjac extract, Konjac mannan

Konjac glucomannan is a high-molecular-weight, water-soluble dietary fiber extracted from the tubers of the konjac plant (Amorphophallus konjac), a perennial native to Southeast Asia and long cultivated in China and Japan. For centuries, konjac has been a staple in Asian cuisine, prized for its ability to form a gel-like texture and its traditional use as a digestive aid and satiety enhancer.

Chemically, glucomannan is a polysaccharide composed of β-1,4-linked D-mannose and D-glucose units with branched side chains.

Its exceptional viscosity and gel-forming capacity distinguish it from other dietary fibers, making it a versatile functional ingredient in food, nutraceutical, and pharmaceutical applications.

Our konjac glucomannan is refined to a purity of ≥ 95%, ensuring consistent viscosity and functional performance. It is widely used in weight management supplements, as a thickener in food products, and as a prebiotic in digestive health formulations.

Funktion

• Satiety support: Increases fullness and reduces appetite.
• Digestive health: Promotes bowel regularity and acts as a prebiotic.
• Viscosity enhancement: Provides excellent thickening and gelling properties.

Quelle und Standardisierung

• Quelle: Tubers of Amorphophallus konjac
• Gewinnung: Aqueous extraction, followed by purification and spray drying
• Standardisierung: Purity ≥ 95.9%
• Formulare: Fine powder
• Anwendungen: Dietary supplements, functional foods, and pharmaceutical formulations

Technische Daten

Dokumentation und Lieferung

• Monatliche Kapazität: 20 metric tons
• Lieferzeit: 7-10 days after order confirmation
• Dokumentation: COA, allergen statement, GMO statement
• Verpackung: 25 kg fiber drums, or custom packaging

Angebotsanfrage

• Unsere Adresse: 280 Main Street, Xi’an, Shaanxi, China
• LyvBio GmbH. — E-Mail: info@lyvbio.com