Piperine

Piperine

Nom du produit Piperine
Numéro CAS 94-62-2
Formule moléculaire C17H19NO3
Poids moléculaire 285.34 g/mol
Apparence Poudre cristalline blanche à blanc cassé
Essai (HPLC) ≥98,01 TP3T
Point de fusion 128-132°C
Solubilité Soluble in ethanol, chloroform, slightly soluble in water
Perte au séchage ≤ 0,51 TP3T
Résidu au feu ≤ 0,11 TP3T
Métaux lourds ≤ 10 ppm
Colis 25 kg fiber drum with double polyethylene bags

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Piperine Structure

Synonymes : Piperine, 1-Piperoylpiperidine, (E,E)-1,5-Bis(4-methoxyphenyl)-1,4-pentadien-3-one, Piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)-, (E,E)-

Piperine is an alkaloid found in black pepper (Piper nigrum) and long pepper (Piper longum), responsible for the pungent taste. Its structure features a piperidine ring linked to a piperic acid moiety via an amide bond. This unique chemical architecture underpins its bioactivity, particularly its ability to modulate drug metabolism and enhance bioavailability of other compounds.

As a commercial product, Piperine is available in high-purity grades (≥98%) produced through extraction and purification from natural sources or synthetic routes. It is standardized to ensure consistent potency and is widely used in dietary supplements, pharmaceuticals, and research to improve the absorption of nutrients and drugs.

In the B2B sector, Piperine serves as a key ingredient in formulations targeting enhanced bioavailability, metabolic support, and anti-inflammatory applications. Its well-documented interaction with drug-metabolizing enzymes makes it a valuable component in nutraceutical and pharmaceutical development.

Structure chimique et propriétés

Piperine (C17H19NO3) is a lipophilic alkaloid with a molecular weight of 285.34 g/mol. It appears as white to off-white crystals, melts at 128-132°C, and is soluble in organic solvents like ethanol and chloroform but poorly soluble in water. The molecule contains a methylenedioxyphenyl group and a conjugated diene system, contributing to its UV absorption and reactivity.

Mécanisme d'action

  • Inhibition of CYP3A4 and P-glycoprotein: Piperine reduces first-pass metabolism and efflux, increasing systemic exposure of co-administered drugs.
  • Enhancement of nutrient absorption: It improves the bioavailability of curcumin, resveratrol, and beta-carotene by inhibiting intestinal glucuronidation.
  • Anti-inflammatory activity: Piperine modulates NF-κB and COX-2 pathways, reducing inflammatory mediators.
  • Thermogenic effect: It may stimulate thermogenesis and inhibit adipocyte differentiation, supporting weight management.

Spécifications de qualité

Paramètre Spécifications
Essai (HPLC) ≥98,01 TP3T
Apparence Poudre cristalline blanche à blanc cassé
Perte au séchage ≤ 0,51 TP3T
Résidu au feu ≤ 0,11 TP3T
Métaux lourds ≤ 10 ppm
Solubilité Soluble in ethanol, chloroform

Approvisionnement et documentation

  • Capacité: 20 metric tons per year
  • Délai de livraison: 3 à 5 jours ouvrés (articles en stock)
  • Documentation: Certificat d'analyse (COA), fiche de données de sécurité (FDS) et fiche technique (TDS) disponibles sur demande
  • Emballage: 25 kg fiber drums with double polyethylene bags, or as per customer requirements

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