Piperine

Piperine

Nombre del producto Piperine
Número CAS 94-62-2
Fórmula molecular C17H19NO3
Peso molecular 285.34 g/mol
Apariencia Polvo cristalino de color blanco a blanquecino
Ensayo (HPLC) ≥98,01 TP3T
Punto de fusión 128-132°C
Solubilidad Soluble in ethanol, chloroform, slightly soluble in water
Pérdida por secado ≤0,51 TP3T
Residuo tras la combustión ≤0,11 TP3T
Metales pesados ≤10 ppm
Paquete 25 kg fiber drum with double polyethylene bags

Piperine Structure

Sinónimos: Piperine, 1-Piperoylpiperidine, (E,E)-1,5-Bis(4-methoxyphenyl)-1,4-pentadien-3-one, Piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)-, (E,E)-

Piperine is an alkaloid found in black pepper (Piper nigrum) and long pepper (Piper longum), responsible for the pungent taste. Its structure features a piperidine ring linked to a piperic acid moiety via an amide bond. This unique chemical architecture underpins its bioactivity, particularly its ability to modulate drug metabolism and enhance bioavailability of other compounds.

As a commercial product, Piperine is available in high-purity grades (≥98%) produced through extraction and purification from natural sources or synthetic routes. It is standardized to ensure consistent potency and is widely used in dietary supplements, pharmaceuticals, and research to improve the absorption of nutrients and drugs.

In the B2B sector, Piperine serves as a key ingredient in formulations targeting enhanced bioavailability, metabolic support, and anti-inflammatory applications. Its well-documented interaction with drug-metabolizing enzymes makes it a valuable component in nutraceutical and pharmaceutical development.

Estructura química y propiedades

Piperine (C17H19NO3) is a lipophilic alkaloid with a molecular weight of 285.34 g/mol. It appears as white to off-white crystals, melts at 128-132°C, and is soluble in organic solvents like ethanol and chloroform but poorly soluble in water. The molecule contains a methylenedioxyphenyl group and a conjugated diene system, contributing to its UV absorption and reactivity.

Mecanismo de acción

  • Inhibition of CYP3A4 and P-glycoprotein: Piperine reduces first-pass metabolism and efflux, increasing systemic exposure of co-administered drugs.
  • Enhancement of nutrient absorption: It improves the bioavailability of curcumin, resveratrol, and beta-carotene by inhibiting intestinal glucuronidation.
  • Anti-inflammatory activity: Piperine modulates NF-κB and COX-2 pathways, reducing inflammatory mediators.
  • Thermogenic effect: It may stimulate thermogenesis and inhibit adipocyte differentiation, supporting weight management.

Especificaciones de calidad

Parámetro Especificaciones
Ensayo (HPLC) ≥98,01 TP3T
Apariencia Polvo cristalino de color blanco a blanquecino
Pérdida por secado ≤0,51 TP3T
Residuo tras la combustión ≤0,11 TP3T
Metales pesados ≤10 ppm
Solubilidad Soluble in ethanol, chloroform

Suministro y documentación

  • Capacidad: 20 metric tons per year
  • Plazo de entrega: 3-5 días laborables (artículos en stock)
  • Documentación: Certificado de análisis (COA), ficha de datos de seguridad (MSDS) y ficha técnica del producto (TDS) disponibles previa solicitud
  • Embalaje: 25 kg fiber drums with double polyethylene bags, or as per customer requirements

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