L-발린

L-발린

제품명 L-발린
CAS 번호 72-18-4
분자식 C5H11NO2
분자량 117.15 g/mol
외관 White crystalline powder
분석법 (HPLC) 98.5% – 101.5%
Specific Rotation +26.5° to +29.0° (c=8, 6N HCl)
건조 손실 ≤0.30%
소각 잔류물 ≤0.10%
중금속 ≤10 ppm
패키지 25 kg fiber drum with PE liner

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L-Valine Structure

동의어: L-2-Amino-3-methylbutanoic acid, (S)-Valine, (S)-2-Amino-3-methylbutanoic acid, L-α-Aminoisovaleric acid, 2-Amino-3-methylbutyric acid

L-Valine is one of the three branched-chain amino acids (BCAAs), alongside L-leucine and L-isoleucine. It is an essential amino acid, meaning the human body cannot synthesize it, so it must be obtained through diet or supplementation. First isolated from casein in 1901 by Emil Fischer, L-valine has since become a staple in clinical nutrition, sports supplements, and pharmaceutical formulations.

As a building block for protein synthesis, L-valine plays a critical role in muscle metabolism, tissue repair, and energy production during exercise. It is also a precursor for the synthesis of other important molecules, including penicillin and other antibiotics in microbial fermentation. In pharmaceutical applications, L-valine is used as an active ingredient in amino acid injections, oral nutritional supplements, and as a chiral building block in drug synthesis.

Our L-valine is produced via microbial fermentation using a non-animal origin process, ensuring high purity and consistent quality. It is available in various grades, including pharmaceutical grade (USP/EP/BP) and food grade, to meet the diverse needs of our customers.

Function

  • Muscle protein synthesis: L-Valine is a key substrate for building muscle tissue and preventing muscle breakdown during intense exercise.
  • Energy production: It can be oxidized to provide energy, especially during prolonged physical activity.
  • Nitrogen balance: Supports overall nitrogen retention and protein metabolism.
  • Immune support: Plays a role in immune cell function and gut health.
  • Precursor for antibiotics: Used in the fermentation production of penicillin and other beta-lactam antibiotics.

Source & Standardization

  • Source: Produced by microbial fermentation of glucose using Corynebacterium glutamicum or similar strains.
  • Extraction: Fermentation broth is subjected to ion-exchange purification, concentration, and crystallization.
  • Standardization: ≥98.5% (HPLC) on dried basis; meets USP/EP/BP requirements.
  • Forms: White crystalline powder or granules.
  • 응용 분야: Pharmaceutical injections, oral nutritional supplements, sports nutrition, animal feed additives, and fermentation media.

사양

매개변수 사양
분석법 (HPLC) 98.5% – 101.5%
식별 IR, HPLC retention time complies
Specific Rotation +26.5° to +29.0° (c=8, 6N HCl)
건조 손실 ≤0.30%
소각 잔류물 ≤0.10%
중금속 ≤10 ppm
Microbial Limits Total aerobic count ≤1000 CFU/g; Yeast & Mold ≤100 CFU/g; E. coli absent; Salmonella absent

Documentation & Supply

  • Monthly capacity: 50 metric tons
  • 리드 타임: 3-5 business days (stock items)
  • 문서: COA, MSDS, TDS, nutritional analysis, allergen statement, GMO-free statement, kosher/halal certificates available upon request
  • 포장: 25 kg fiber drum with PE liner; custom packaging available

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주소

Room,5-0203, Unit 5, Beiyuanmen Street,Xi'an,Shaanxi,China

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