L-Valine

L-Valine

製品名 L-Valine
CAS番号 72-18-4
分子式 C5H11NO2
分子量 117.15 g/mol
外観 白色の結晶性粉末
分析(HPLC) 98.5% – 101.5%
比回転 +26.5° to +29.0° (c=8, 6N HCl)
乾燥減量 ≤0.30%
焼失残渣 ≤0.10%
重金属 10 ppm以下
パッケージ 25 kg fiber drum with PE liner

L-Valine Structure

同義語: L-2-Amino-3-methylbutanoic acid, (S)-Valine, (S)-2-Amino-3-methylbutanoic acid, L-α-Aminoisovaleric acid, 2-Amino-3-methylbutyric acid

L-Valine is one of the three branched-chain amino acids (BCAAs), alongside L-leucine and L-isoleucine. It is an essential amino acid, meaning the human body cannot synthesize it, so it must be obtained through diet or supplementation. First isolated from casein in 1901 by Emil Fischer, L-valine has since become a staple in clinical nutrition, sports supplements, and pharmaceutical formulations.

As a building block for protein synthesis, L-valine plays a critical role in muscle metabolism, tissue repair, and energy production during exercise. It is also a precursor for the synthesis of other important molecules, including penicillin and other antibiotics in microbial fermentation. In pharmaceutical applications, L-valine is used as an active ingredient in amino acid injections, oral nutritional supplements, and as a chiral building block in drug synthesis.

Our L-valine is produced via microbial fermentation using a non-animal origin process, ensuring high purity and consistent quality. It is available in various grades, including pharmaceutical grade (USP/EP/BP) and food grade, to meet the diverse needs of our customers.

機能

  • Muscle protein synthesis: L-Valine is a key substrate for building muscle tissue and preventing muscle breakdown during intense exercise.
  • エネルギー生産: It can be oxidized to provide energy, especially during prolonged physical activity.
  • Nitrogen balance: Supports overall nitrogen retention and protein metabolism.
  • 免疫サポート: Plays a role in immune cell function and gut health.
  • Precursor for antibiotics: Used in the fermentation production of penicillin and other beta-lactam antibiotics.

Source & Standardization

  • 出典: Produced by microbial fermentation of glucose using Corynebacterium glutamicum or similar strains.
  • Extraction: Fermentation broth is subjected to ion-exchange purification, concentration, and crystallization.
  • Standardization: ≥98.5% (HPLC) on dried basis; meets USP/EP/BP requirements.
  • Forms: White crystalline powder or granules.
  • 用途: Pharmaceutical injections, oral nutritional supplements, sports nutrition, animal feed additives, and fermentation media.

仕様

パラメータ 仕様
分析(HPLC) 98.5% – 101.5%
識別 IR, HPLC retention time complies
比回転 +26.5° to +29.0° (c=8, 6N HCl)
乾燥減量 ≤0.30%
焼失残渣 ≤0.10%
重金属 10 ppm以下
Microbial Limits Total aerobic count ≤1000 CFU/g; Yeast & Mold ≤100 CFU/g; E. coli absent; Salmonella absent

資料・供給

  • 月間処理能力: 50 metric tons
  • リードタイム: 3~5営業日(在庫品)
  • ドキュメント: COA, MSDS, TDS, nutritional analysis, allergen statement, GMO-free statement, kosher/halal certificates available upon request
  • パッケージ: 25 kg fiber drum with PE liner; custom packaging available

見積依頼

  • リブバイオ株式会社. — メールアドレス: info@lyvbio.com

ぜひ連絡を

見積依頼

当社の住所

Room,5-0203, Unit 5, Beiyuanmen Street,Xi'an,Shaanxi,China

✅ ×