Sichuan Pepper Extract

Sichuan Pepper Extract

Paramètre Spécifications
Nom du produit Sichuan Pepper Extract
Autres noms Zanthoxylum bungeanum Extract, Szechuan Pepper Extract, Hua Jiao Extract
Numéro CAS 97404-52-9
Botanical Name Zanthoxylum bungeanum Maxim.
Active Component Hydroxy-alpha-sanshool
Apparence Off-white to light yellow fine powder
Essai (HPLC) ≥95% total sanshools
Extract Ratio 10:1 to 20:1
Solubilité Soluble in ethanol, slightly soluble in water
Colis Fût en fibre de 25 kg avec double revêtement en polyéthylène

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Synonymes : Zanthoxylum bungeanum extract, Szechuan pepper extract, Hua Jiao extract, Sichuan pepper oleoresin, sanshool extract.

Sichuan Pepper Extract is a standardized concentrate derived from the dried pericarps of Zanthoxylum bungeanum Maxim. The key bioactive compounds are sanshools, a family of unsaturated alkylamides that include hydroxy-alpha-sanshool, hydroxy-beta-sanshool, and hydroxy-gamma-sanshool. These molecules are responsible for the characteristic tingling and numbing sensation (málà) and have drawn interest for their pharmacological properties.

Our extract is produced via hydroalcoholic extraction followed by concentration and spray drying, yielding a fine powder standardized to ≥95% total sanshools by HPLC. It is designed for use in dietary supplements, functional foods, and research applications where a consistent, high-purity botanical ingredient is required.

Structure chimique et propriétés

Sanshools are alkylamides with a polyunsaturated fatty acid chain linked to an isobutylamine moiety. The presence of multiple cis and trans double bonds contributes to their lipophilic nature and instability under light and heat. The extract is typically off-white to light yellow, with a characteristic pungent taste and aroma. It is soluble in ethanol and other organic solvents, but only slightly soluble in water.

Mécanisme d'action

  • TRPV1 and TRPA1 activation: Sanshools activate transient receptor potential channels, producing the tingling sensation and modulating pain perception.
  • Effets anti-inflammatoires: They inhibit the NF-κB pathway, reducing pro-inflammatory cytokine production.
  • Activité antioxydante: The conjugated double bonds scavenge free radicals and enhance endogenous antioxidant enzymes.
  • Antimicrobial properties: Demonstrated activity against certain bacteria and fungi, supporting food preservation applications.

Quality Specifications (QC Tests)

Test Item Spécifications
Identification HPLC retention time matches reference standard
Perte au séchage ≤5,01 TP3T
Résidu au feu ≤5,01 TP3T
Métaux lourds ≤ 10 ppm
Limites microbiologiques Total plate count ≤10,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli absent
Substances apparentées Individual impurities ≤2.0%, total ≤5.0%

Approvisionnement et documentation

  • Capacité: 5 metric tons per month
  • Délai de livraison: 3-5 business days for stock items
  • Documentation: Certificat d'analyse (COA), fiche de données de sécurité (FDS) et fiche technique (TDS) disponibles sur demande
  • Emballage: 25 kg fiber drums with double polyethylene liners, or as customized

Foire aux questions

What is the minimum order quantity (MOQ)?

Our standard MOQ is 1 kg. For larger quantities, please contact us for pricing and availability.

What is the delivery time?

For stock items, delivery is 3-5 business days after order confirmation.

Can you provide a COA and samples?

Yes, we provide a COA for each batch. Samples are available upon request; please contact us for details.

Contact & Ordering Information

  • Company: LyvBio Co., Ltd.
  • Address: Room 5-0203, Courtyard 205, Lianhu District, Xi’an, Shaanxi, China
  • Email: info@lyvbio.com
  • Phone: +86-29-65816888

send us your specification for a quotation.

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