Sichuan Pepper Extract

Sichuan Pepper Extract

Parámetro Especificaciones
Nombre del producto Sichuan Pepper Extract
Otros nombres Zanthoxylum bungeanum Extract, Szechuan Pepper Extract, Hua Jiao Extract
Número CAS 97404-52-9
Botanical Name Zanthoxylum bungeanum Maxim.
Active Component Hydroxy-alpha-sanshool
Apariencia Off-white to light yellow fine powder
Ensayo (HPLC) ≥95% total sanshools
Extract Ratio 10:1 to 20:1
Solubilidad Soluble in ethanol, slightly soluble in water
Paquete 25 kg fiber drum with double polyethylene liner

Sinónimos: Zanthoxylum bungeanum extract, Szechuan pepper extract, Hua Jiao extract, Sichuan pepper oleoresin, sanshool extract.

Sichuan Pepper Extract is a standardized concentrate derived from the dried pericarps of Zanthoxylum bungeanum Maxim. The key bioactive compounds are sanshools, a family of unsaturated alkylamides that include hydroxy-alpha-sanshool, hydroxy-beta-sanshool, and hydroxy-gamma-sanshool. These molecules are responsible for the characteristic tingling and numbing sensation (málà) and have drawn interest for their pharmacological properties.

Our extract is produced via hydroalcoholic extraction followed by concentration and spray drying, yielding a fine powder standardized to ≥95% total sanshools by HPLC. It is designed for use in dietary supplements, functional foods, and research applications where a consistent, high-purity botanical ingredient is required.

Estructura química y propiedades

Sanshools are alkylamides with a polyunsaturated fatty acid chain linked to an isobutylamine moiety. The presence of multiple cis and trans double bonds contributes to their lipophilic nature and instability under light and heat. The extract is typically off-white to light yellow, with a characteristic pungent taste and aroma. It is soluble in ethanol and other organic solvents, but only slightly soluble in water.

Mecanismo de acción

  • TRPV1 and TRPA1 activation: Sanshools activate transient receptor potential channels, producing the tingling sensation and modulating pain perception.
  • Efectos antiinflamatorios: They inhibit the NF-κB pathway, reducing pro-inflammatory cytokine production.
  • Antioxidant activity: The conjugated double bonds scavenge free radicals and enhance endogenous antioxidant enzymes.
  • Antimicrobial properties: Demonstrated activity against certain bacteria and fungi, supporting food preservation applications.

Quality Specifications (QC Tests)

Test Item Especificaciones
Identificación HPLC retention time matches reference standard
Pérdida por secado ≤5.0%
Residuo tras la combustión ≤5.0%
Metales pesados ≤10 ppm
Límites microbianos Total plate count ≤10,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli absent
Sustancias relacionadas Individual impurities ≤2.0%, total ≤5.0%

Suministro y documentación

  • Capacidad: 5 metric tons per month
  • Plazo de entrega: 3-5 business days for stock items
  • Documentación: Certificado de análisis (COA), ficha de datos de seguridad (MSDS) y ficha técnica del producto (TDS) disponibles previa solicitud
  • Embalaje: 25 kg fiber drums with double polyethylene liners, or as customized

Preguntas frecuentes

What is the minimum order quantity (MOQ)?

Our standard MOQ is 1 kg. For larger quantities, please contact us for pricing and availability.

What is the delivery time?

For stock items, delivery is 3-5 business days after order confirmation.

Can you provide a COA and samples?

Yes, we provide a COA for each batch. Samples are available upon request; please contact us for details.

Contact & Ordering Information

  • Company: LyvBio Co., Ltd.
  • Address: Room 5-0203, Courtyard 205, Lianhu District, Xi’an, Shaanxi, China
  • Email: info@lyvbio.com
  • Phone: +86-29-65816888

send us your specification for a quotation.

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Room,5-0203, Unit 5, Beiyuanmen Street,Xi'an,Shaanxi,China

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