Carvacrol

Carvacrol

Paramètre Spécifications
Nom du produit Carvacrol
Numéro CAS 499-75-2
Formule moléculaire C10H14O
Poids moléculaire 150.22 g/mol
Apparence Colorless to pale yellow liquid
Assay (GC) ≥98,01 TP3T
Solubilité Soluble in ethanol, ether, and other organic solvents; slightly soluble in water
Colis 25 kg drums, 200 kg drums

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Carvacrol Structure

Synonymes : 2-Methyl-5-(1-methylethyl)phenol, 5-Isopropyl-2-methylphenol, 2-p-Cymenol, 2-Methyl-5-isopropylphenol, Isothymol, p-Cymen-2-ol, 2-Hydroxy-p-cymene

Carvacrol is a monoterpene phenol found in the essential oils of various aromatic plants, particularly those of the Lamiaceae family. It occurs naturally in oregano (Origanum vulgare), thyme (Thymus vulgaris), and wild bergamot (Monarda fistulosa). Historically, these plants have been used in traditional medicine for their antimicrobial, antifungal, and antioxidant properties.

Chemically, carvacrol is an isomer of thymol, differing only in the position of the hydroxyl group on the phenolic ring. This structural difference influences its physical properties and biological activity. Carvacrol is the major component of oregano oil, often comprising up to 80% of the oil, and is responsible for its characteristic pungent odor and taste.

Commercial carvacrol is available in high purity, typically ≥98% as determined by GC. It is widely used in the pharmaceutical, food, and cosmetic industries as a preservative, flavoring agent, and active ingredient in antimicrobial formulations. Its broad-spectrum activity against bacteria, fungi, and yeast makes it a valuable compound for various applications.

Function & Mechanism

  • Antimicrobial activity: Disrupts bacterial cell membranes, leading to leakage of cellular contents and cell death.
  • Antifungal activity: Inhibits fungal growth by interfering with ergosterol biosynthesis and membrane integrity.
  • Activité antioxydante: Scavenges free radicals and chelates metal ions, protecting against oxidative damage.
  • Anti-inflammatory activity: Suppresses pro-inflammatory cytokines and enzymes such as COX-2.
  • Flavoring agent: Provides a warm, pungent taste and aroma in food and oral care products.

Source et normalisation

  • Source: Synthetic or isolated from essential oils of Origanum vulgare, Thymus vulgaris, etc.
  • Extraction: Fractional distillation or chemical synthesis.
  • Normalisation: ≥98.0% carvacrol (GC).
  • Formulaires: Liquid.
  • Applications: Pharmaceuticals, food preservatives, cosmetics, animal feed, antimicrobial formulations.

Quality Specifications (QC Tests)

Test Item Spécifications
Identification IR spectrum complies
Perte au séchage ≤ 0,51 TP3T
Résidu au feu ≤ 0,11 TP3T
Métaux lourds ≤ 10 ppm
Limites microbiologiques Nombre total de bactéries aérobies ≤ 1 000 UFC/g ; levures et moisissures ≤ 100 UFC/g ; absence d'E. coli
Organic Impurities Any individual impurity ≤0.5%; Total impurities ≤1.0%

Bulk Supply & Documentation

  • Capacité mensuelle: 20 metric tons
  • Délai de livraison: 3 à 5 jours ouvrés (articles en stock)
  • Documentation: COA, MSDS, TDS
  • Emballage: 25 kg drums, 200 kg drums

Foire aux questions

What is the minimum order quantity (MOQ)?

Our standard MOQ is 25 kg, but we can accommodate smaller quantities for trial orders. Please contact us for details.

What is the delivery time?

For stock items, delivery is typically within 3-5 business days after order confirmation.

Do you provide samples and COA?

Yes, we provide samples for quality evaluation and a COA is available upon request.

Contact & Ordering Information

  • Company: LyvBio Co., Ltd.
  • Address: Room 5-0203, Courtyard 205, Lianhu District, Xi’an, Shaanxi, China
  • Email: info@lyvbio.com
  • Phone: +86-29-65816888

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Room,5-0203, Unit 5, Beiyuanmen Street,Xi'an,Shaanxi,China

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