Carvacrol

Carvacrol

Parametro Specifiche
Nome del prodotto Carvacrol
Numero CAS 499-75-2
Formula molecolare C10H14O
Peso molecolare 150.22 g/mol
Aspetto Colorless to pale yellow liquid
Assay (GC) ≥98.0%
Solubilità Soluble in ethanol, ether, and other organic solvents; slightly soluble in water
Confezione 25 kg drums, 200 kg drums

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Carvacrol Structure

Sinonimi: 2-Methyl-5-(1-methylethyl)phenol, 5-Isopropyl-2-methylphenol, 2-p-Cymenol, 2-Methyl-5-isopropylphenol, Isothymol, p-Cymen-2-ol, 2-Hydroxy-p-cymene

Carvacrol is a monoterpene phenol found in the essential oils of various aromatic plants, particularly those of the Lamiaceae family. It occurs naturally in oregano (Origanum vulgare), thyme (Thymus vulgaris), and wild bergamot (Monarda fistulosa). Historically, these plants have been used in traditional medicine for their antimicrobial, antifungal, and antioxidant properties.

Chemically, carvacrol is an isomer of thymol, differing only in the position of the hydroxyl group on the phenolic ring. This structural difference influences its physical properties and biological activity. Carvacrol is the major component of oregano oil, often comprising up to 80% of the oil, and is responsible for its characteristic pungent odor and taste.

Commercial carvacrol is available in high purity, typically ≥98% as determined by GC. It is widely used in the pharmaceutical, food, and cosmetic industries as a preservative, flavoring agent, and active ingredient in antimicrobial formulations. Its broad-spectrum activity against bacteria, fungi, and yeast makes it a valuable compound for various applications.

Function & Mechanism

  • Antimicrobial activity: Disrupts bacterial cell membranes, leading to leakage of cellular contents and cell death.
  • Antifungal activity: Inhibits fungal growth by interfering with ergosterol biosynthesis and membrane integrity.
  • Antioxidant activity: Scavenges free radicals and chelates metal ions, protecting against oxidative damage.
  • Anti-inflammatory activity: Suppresses pro-inflammatory cytokines and enzymes such as COX-2.
  • Flavoring agent: Provides a warm, pungent taste and aroma in food and oral care products.

Fonte e standardizzazione

  • Fonte: Synthetic or isolated from essential oils of Origanum vulgare, Thymus vulgaris, etc.
  • Extraction: Fractional distillation or chemical synthesis.
  • Standardizzazione: ≥98.0% carvacrol (GC).
  • Moduli: Liquid.
  • Applicazioni: Pharmaceuticals, food preservatives, cosmetics, animal feed, antimicrobial formulations.

Quality Specifications (QC Tests)

Test Item Specifiche
Identificazione IR spectrum complies
Perdita per essiccazione ≤0.5%
Residuo di combustione ≤0.1%
Metalli pesanti ≤10 ppm
Limiti microbiologici Conta aerobica totale ≤ 1000 UFC/g; lieviti e muffe ≤ 100 UFC/g; assenza di E. coli
Organic Impurities Any individual impurity ≤0.5%; Total impurities ≤1.0%

Bulk Supply & Documentation

  • Capacità mensile: 20 metric tons
  • Tempi di consegna: 3-5 business days (stock items)
  • Documentazione: COA, MSDS, TDS
  • Confezionamento: 25 kg drums, 200 kg drums

Frequently Asked Questions

What is the minimum order quantity (MOQ)?

Our standard MOQ is 25 kg, but we can accommodate smaller quantities for trial orders. Please contact us for details.

What is the delivery time?

For stock items, delivery is typically within 3-5 business days after order confirmation.

Do you provide samples and COA?

Yes, we provide samples for quality evaluation and a COA is available upon request.

Contact & Ordering Information

  • Company: LyvBio Co., Ltd.
  • Address: Room 5-0203, Courtyard 205, Lianhu District, Xi’an, Shaanxi, China
  • Email: info@lyvbio.com
  • Phone: +86-29-65816888

send us your specification for a quotation.

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