Mustard Oil

Mustard Oil

Tham số Thông số kỹ thuật
Tên sản phẩm Mustard Oil
Số CAS 8007-40-7
Botanical Name Brassica nigra, Brassica juncea
Hình thức Pale yellow to amber liquid
Thành phần hoạt tính Allyl isothiocyanate
Assay (GC) ≥ 93% allyl isothiocyanate
Độ hòa tan Soluble in fixed oils, ethanol; slightly soluble in water
Gói 25 kg HDPE drum, 200 kg steel drum

Mustard Oil Structure

Từ đồng nghĩa: Black mustard oil, Brown mustard oil, Brassica nigra oil, Brassica juncea oil, Allyl isothiocyanate oil, Volatile mustard oil.

Mustard oil is a volatile essential oil obtained by steam distillation of the seeds of black mustard (Brassica nigra) or brown mustard (Brassica juncea). Its characteristic pungency and biological activity stem from allyl isothiocyanate (AITC), an organosulfur compound that makes up the majority of the oil. This reactive electrophile interacts with cellular thiols and modulates key signaling pathways, giving mustard oil a distinct profile compared to fixed oils.

Unlike the pressed fixed oil used in cooking, this essential oil is a specialized ingredient in food, flavor, and pharmaceutical applications. It is standardized to high AITC content and is valued for its antimicrobial, antioxidant, and thermogenic properties. Formulators use it in topical rubefacients, preservative systems, and as a research tool for TRPA1 channel studies.

Cấu trúc và tính chất hóa học

Allyl isothiocyanate (C4H5NS) is a small, lipophilic molecule with a molecular weight of 99.15 g/mol. It is a colorless to pale yellow liquid with a sharp, lachrymatory odor. The compound is volatile and sensitive to light and heat, so it is typically stored under cool, dark conditions. Its electrophilic isothiocyanate group reacts readily with nucleophiles, which underlies both its antimicrobial action and its handling precautions.

Cơ chế tác dụng

  • Antimicrobial activity: AITC disrupts microbial cell membranes and inhibits essential enzymes by reacting with sulfhydryl groups, showing broad-spectrum activity against bacteria, fungi, and yeasts.
  • TRPA1 agonism: Activates the TRPA1 ion channel on sensory neurons, producing a warming, pungent sensation and triggering neurogenic inflammation.
  • Antioxidant response: Induces Nrf2-mediated phase II detoxifying enzymes, enhancing cellular antioxidant defenses.
  • Thermogenic effect: Topical application increases local blood flow and generates a warming sensation, useful in analgesic balms and rubefacients.

Quality Specifications (QC Tests)

Test Item Thông số kỹ thuật
Xác định Matches reference standard (GC retention time)
Specific Gravity 1.008 – 1.020 at 25°C
Refractive Index 1.520 – 1.530 at 20°C
Kim loại nặng ≤ 10 ppm
Giới hạn vi sinh vật Total aerobic count ≤ 1000 CFU/g; absence of pathogens

Cung ứng và Tài liệu

  • Công suất: 5 MT per month
  • Thời gian thực hiện: 3-5 business days (stock items)
  • Tài liệu hướng dẫn: COA, MSDS, TDS sẽ được cung cấp theo yêu cầu
  • Bao bì: 25 kg HDPE drum, 200 kg steel drum; customized packaging on request

Các câu hỏi thường gặp

What is the MOQ for Mustard Oil?

Our minimum order quantity is 25 kg, but we can accommodate smaller trial orders for qualified projects.

How long does delivery take?

For stock items, delivery is 3-5 business days after order confirmation.

Can you provide a COA and sample?

Yes, we provide a COA for each batch and can send samples for evaluation. Sample dispatch is typically within 1-2 days.

Contact & Ordering Information

  • Company: LyvBio Co., Ltd.
  • Address: Room 5-0203, Courtyard 205, Lianhu District, Xi’an, Shaanxi, China
  • Email: info@lyvbio.com
  • Phone: +86-29-65816888

send us your specification for a quotation.

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Room,5-0203, Unit 5, Beiyuanmen Street,Xi'an,Shaanxi,China

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