GOS

GOS

Tên sản phẩm GOS (Galacto-oligosaccharide)
Các tên gọi khác Transgalactosylated oligosaccharide, Oligogalactosyllactose, GOS syrup
Số CAS 6587-31-1 (for GOS mixture); individual oligomers have distinct CAS numbers
Hình thức Clear to slightly opalescent, colorless to pale yellow syrup
Thành phần hoạt tính Galacto-oligosaccharides (GOS)
Assay ≥ 55% (w/w) GOS on dry basis (HPLC)
Mất mát khi sấy khô ≤ 30.0% (syrup)
Kim loại nặng ≤ 10 ppm
Độ hòa tan Freely soluble in water
Gói 25 kg polyethylene drums, 250 kg polyethylene drums

Từ đồng nghĩa: Galacto-oligosaccharide, GOS, Transgalactosylated oligosaccharide, Oligogalactosyllactose, GOS syrup

Galacto-oligosaccharides (GOS) are a class of prebiotic oligosaccharides composed of galactose units linked to a terminal glucose or galactose molecule via β-glycosidic bonds. They occur naturally in human milk and are commercially produced from lactose using β-galactosidase enzymes. GOS has a long history of use in infant nutrition, where it is added to mimic the prebiotic effects of human milk oligosaccharides.

Structurally, GOS consists of a mixture of oligomers with varying degrees of polymerization (DP 2–8), primarily galactosyllactose and longer galactan chains. The β-(1→4) and β-(1→6) linkages are resistant to digestion in the upper gastrointestinal tract, allowing GOS to reach the colon intact, where it selectively stimulates the growth of beneficial bacteria such as Bifidobacteria and Lactobacilli.

Commercial GOS is standardized to a minimum of 55% GOS content on a dry basis, typically available as a syrup or powder. It is widely used in infant formula, dietary supplements, functional foods, and beverages, as well as in clinical nutrition and animal feed. Its excellent stability, mild sweetness, and low caloric value make it a preferred prebiotic ingredient for formulators.

Chức năng

  • Prebiotic activity: Selectively ferments by beneficial gut bacteria, promoting a healthy microbiome.
  • Gut health support: Improves stool frequency and consistency, alleviates constipation.
  • Điều hòa miễn dịch: Enhances mucosal immunity and reduces incidence of infections.
  • Mineral absorption: Increases calcium and magnesium absorption in the colon.
  • Low glycemic index: Suitable for diabetic and low-sugar formulations.

Nguồn gốc và tiêu chuẩn hóa

  • Nguồn: Enzymatic conversion of lactose (typically from whey permeate)
  • Production: β-Galactosidase-mediated transgalactosylation, followed by purification and concentration
  • Tiêu chuẩn hóa: ≥ 55% GOS (dry basis, HPLC)
  • Forms: Syrup (75% dry matter) or spray-dried powder
  • Ứng dụng: Infant formula, dietary supplements, functional beverages, clinical nutrition, pet food

Thông số kỹ thuật

Tham số Thông số kỹ thuật
Assay (GOS, dry basis) ≥ 55.0%
Xác định Conforms to standard
Mất mát khi sấy khô ≤ 30.0%
Hàm lượng tro sau khi đốt ≤ 0,5%
Kim loại nặng ≤ 10 ppm
Giới hạn vi sinh vật Total plate count ≤ 1000 cfu/g; Yeast & Mold ≤ 100 cfu/g; E. coli absent; Salmonella absent

Documentation & Supply

  • Công suất hàng tháng: 200 metric tons
  • Thời gian thực hiện: 3-5 business days (stock items)
  • Tài liệu hướng dẫn: COA, MSDS, TDS, nutritional analysis, allergen statement
  • Bao bì: 25 kg or 250 kg polyethylene drums, or as per customer request

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