Ergothioneine
| Tên sản phẩm | Ergothioneine |
|---|---|
| Số CAS | 497-30-3 |
| Các tên gọi khác | L-Ergothioneine, EGT, 2-Thio-L-histidine betaine, Thioneine |
| Công thức phân tử | C9H15N3O2S |
| Trọng lượng phân tử | 229.30 g/mol |
| Hình thức | Bột tinh thể màu trắng đến trắng ngà |
| Phương pháp phân tích (HPLC) | ≥98,01 TP3T |
| Độ hòa tan | Soluble in water (approx. 10 mg/mL), slightly soluble in ethanol, practically insoluble in non-polar solvents |
| Mất mát khi sấy khô | ≤1.0% |
| Hàm lượng tro sau khi đốt | ≤0.1% |
| Kim loại nặng | ≤10 ppm |
| Gói | 1 kg, 5 kg, 25 kg fiber drums with double polyethylene liners |
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Từ đồng nghĩa: L-Ergothioneine, EGT, 2-Thio-L-histidine betaine, Thioneine, (S)-α-carboxy-2,3-dihydro-N,N,N-trimethyl-2-thioxo-1H-imidazole-4-ethanaminium inner salt
Ergothioneine is a naturally occurring amino acid derivative of histidine, distinguished by a thione group at the 2-position of the imidazole ring and a trimethylammonium betaine moiety. This unique structure confers exceptional antioxidant stability, as the sulfur atom exists predominantly as a thione rather than a thiol, making it resistant to autoxidation and metal-catalyzed degradation. The compound acts as a potent scavenger of hydroxyl radicals, hypochlorous acid, and peroxynitrite, and its redox potential is such that it can be regenerated by glutathione, providing sustained cytoprotection.
First isolated from ergot fungus in 1909, ergothioneine is synthesized exclusively by certain bacteria and fungi, and it accumulates in higher organisms through dietary intake. It is found in high concentrations in mushrooms, particularly oyster mushrooms and shiitake, as well as in oat bran and some fermented foods. For commercial use, ergothioneine is produced via fermentation using engineered strains of Escherichia coli or Mycobacterium smegmatis, followed by purification to yield high-purity crystalline material. It is available in food-grade and pharmaceutical-grade qualities, with assay typically ≥98% by HPLC.
In the B2B arena, ergothioneine has gained traction as a functional ingredient in anti-aging and mitochondrial health formulations, as well as in topical skincare products targeting oxidative stress. Its stability and water solubility make it suitable for a range of dosage forms, including capsules, tablets, and serums. Research interest continues to grow around its role as a cytoprotectant and its potential to modulate cellular stress responses, driving demand from nutraceutical and cosmetic manufacturers seeking a differentiated antioxidant.
Ergothioneine exists as a zwitterion at physiological pH, with the carboxylic acid deprotonated and the trimethylammonium group bearing a positive charge. The thione tautomer predominates, giving the molecule a characteristic UV absorption maximum at 257 nm. It is highly stable in aqueous solution under acidic to neutral conditions, but degrades slowly under strongly alkaline conditions or in the presence of strong oxidizing agents. The compound is hygroscopic and should be stored in a cool, dry place away from light.
| Tham số | Thông số kỹ thuật |
|---|---|
| Phương pháp phân tích (HPLC) | ≥98,01 TP3T |
| Hình thức | Bột tinh thể màu trắng đến trắng ngà |
| Xác định | IR, HPLC retention time conforms to reference |
| Mất mát khi sấy khô | ≤1.0% |
| Hàm lượng tro sau khi đốt | ≤0.1% |
| Kim loại nặng | ≤10 ppm |
| Microbiological | Total aerobic count ≤1000 CFU/g, Yeast & Mold ≤100 CFU/g, E. coli absent |
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