GOS
| Tên sản phẩm | GOS (Galacto-oligosaccharide) |
|---|---|
| Các tên gọi khác | Transgalactosylated oligosaccharide, Oligogalactosyllactose, GOS syrup |
| Số CAS | 6587-31-1 (for GOS mixture); individual oligomers have distinct CAS numbers |
| Hình thức | Clear to slightly opalescent, colorless to pale yellow syrup |
| Thành phần hoạt tính | Galacto-oligosaccharides (GOS) |
| Assay | ≥ 55% (w/w) GOS on dry basis (HPLC) |
| Mất mát khi sấy khô | ≤ 30.0% (syrup) |
| Kim loại nặng | ≤ 10 ppm |
| Độ hòa tan | Freely soluble in water |
| Gói | 25 kg polyethylene drums, 250 kg polyethylene drums |
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Từ đồng nghĩa: Galacto-oligosaccharide, GOS, Transgalactosylated oligosaccharide, Oligogalactosyllactose, GOS syrup
Galacto-oligosaccharides (GOS) are a class of prebiotic oligosaccharides composed of galactose units linked to a terminal glucose or galactose molecule via β-glycosidic bonds. They occur naturally in human milk and are commercially produced from lactose using β-galactosidase enzymes. GOS has a long history of use in infant nutrition, where it is added to mimic the prebiotic effects of human milk oligosaccharides.
Structurally, GOS consists of a mixture of oligomers with varying degrees of polymerization (DP 2–8), primarily galactosyllactose and longer galactan chains. The β-(1→4) and β-(1→6) linkages are resistant to digestion in the upper gastrointestinal tract, allowing GOS to reach the colon intact, where it selectively stimulates the growth of beneficial bacteria such as Bifidobacteria and Lactobacilli.
Commercial GOS is standardized to a minimum of 55% GOS content on a dry basis, typically available as a syrup or powder. It is widely used in infant formula, dietary supplements, functional foods, and beverages, as well as in clinical nutrition and animal feed. Its excellent stability, mild sweetness, and low caloric value make it a preferred prebiotic ingredient for formulators.
| Tham số | Thông số kỹ thuật |
|---|---|
| Assay (GOS, dry basis) | ≥ 55.0% |
| Xác định | Conforms to standard |
| Mất mát khi sấy khô | ≤ 30.0% |
| Hàm lượng tro sau khi đốt | ≤ 0,5% |
| Kim loại nặng | ≤ 10 ppm |
| Giới hạn vi sinh vật | Total plate count ≤ 1000 cfu/g; Yeast & Mold ≤ 100 cfu/g; E. coli absent; Salmonella absent |
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