Sichuan Pepper Extract

Sichuan Pepper Extract

Parametr Specyfikacja
Nazwa produktu Sichuan Pepper Extract
Inne nazwy Zanthoxylum bungeanum Extract, Szechuan Pepper Extract, Hua Jiao Extract
Numer CAS 97404-52-9
Botanical Name Zanthoxylum bungeanum Maxim.
Active Component Hydroxy-alpha-sanshool
Wygląd Off-white to light yellow fine powder
Oznaczenie (HPLC) ≥95% total sanshools
Extract Ratio 10:1 to 20:1
Rozpuszczalność Soluble in ethanol, slightly soluble in water
Opakowanie Beczka na włókna o pojemności 25 kg z podwójną wkładką z polietylenu

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Synonimy: Zanthoxylum bungeanum extract, Szechuan pepper extract, Hua Jiao extract, Sichuan pepper oleoresin, sanshool extract.

Sichuan Pepper Extract is a standardized concentrate derived from the dried pericarps of Zanthoxylum bungeanum Maxim. The key bioactive compounds are sanshools, a family of unsaturated alkylamides that include hydroxy-alpha-sanshool, hydroxy-beta-sanshool, and hydroxy-gamma-sanshool. These molecules are responsible for the characteristic tingling and numbing sensation (málà) and have drawn interest for their pharmacological properties.

Our extract is produced via hydroalcoholic extraction followed by concentration and spray drying, yielding a fine powder standardized to ≥95% total sanshools by HPLC. It is designed for use in dietary supplements, functional foods, and research applications where a consistent, high-purity botanical ingredient is required.

Struktura chemiczna i właściwości

Sanshools are alkylamides with a polyunsaturated fatty acid chain linked to an isobutylamine moiety. The presence of multiple cis and trans double bonds contributes to their lipophilic nature and instability under light and heat. The extract is typically off-white to light yellow, with a characteristic pungent taste and aroma. It is soluble in ethanol and other organic solvents, but only slightly soluble in water.

Mechanizm działania

  • TRPV1 and TRPA1 activation: Sanshools activate transient receptor potential channels, producing the tingling sensation and modulating pain perception.
  • Anti-inflammatory effects: They inhibit the NF-κB pathway, reducing pro-inflammatory cytokine production.
  • Antioxidant activity: The conjugated double bonds scavenge free radicals and enhance endogenous antioxidant enzymes.
  • Antimicrobial properties: Demonstrated activity against certain bacteria and fungi, supporting food preservation applications.

Quality Specifications (QC Tests)

Test Item Specyfikacja
Identyfikacja HPLC retention time matches reference standard
Strata przy suszeniu ≤5.0%
Popiół po spaleniu ≤5.0%
Metale ciężkie ≤10 ppm
Wartości graniczne dla mikroorganizmów Total plate count ≤10,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli absent
Substancje pokrewne Individual impurities ≤2.0%, total ≤5.0%

Dostawa i dokumentacja

  • Pojemność: 5 metric tons per month
  • Czas realizacji: 3-5 business days for stock items
  • Dokumentacja: COA, MSDS, TDS available upon request
  • Opakowanie: 25 kg fiber drums with double polyethylene liners, or as customized

Najczęściej zadawane pytania

What is the minimum order quantity (MOQ)?

Our standard MOQ is 1 kg. For larger quantities, please contact us for pricing and availability.

What is the delivery time?

For stock items, delivery is 3-5 business days after order confirmation.

Can you provide a COA and samples?

Yes, we provide a COA for each batch. Samples are available upon request; please contact us for details.

Contact & Ordering Information

  • Company: LyvBio Co., Ltd.
  • Address: Room 5-0203, Courtyard 205, Lianhu District, Xi’an, Shaanxi, China
  • Email: info@lyvbio.com
  • Phone: +86-29-65816888

send us your specification for a quotation.

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Room,5-0203, Unit 5, Beiyuanmen Street,Xi'an,Shaanxi,China

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