Sulforaphane
| 제품명 | Sulforaphane |
|---|---|
| CAS 번호 | 4478-93-7 |
| 다른 이름 | 1-Isothiocyanato-4-(methylsulfinyl)butane; 4-Methylsulfinylbutyl isothiocyanate; Sulforaphane |
| 분자식 | C6H11NOS2 |
| 분자량 | 177.29 g/mol |
| 외관 | Colorless to pale yellow liquid or low-melting solid |
| 분석법 (HPLC) | ≥98.0% |
| 용해도 | Soluble in ethanol, DMSO, acetone; slightly soluble in water |
| 저장 | Store at -20°C, protect from light and moisture |
| 패키지 | 1 kg, 5 kg, 10 kg in amber glass bottles or aluminum cans |
도움이 필요하신가요? 저희 팀에 문의해 주세요

동의어: Sulforaphane, 1-Isothiocyanato-4-(methylsulfinyl)butane, 4-Methylsulfinylbutyl isothiocyanate, SFN, Sulforaphane glucosinolate
Sulforaphane is a naturally occurring isothiocyanate derived from glucoraphanin, a glucosinolate found in cruciferous vegetables such as broccoli, Brussels sprouts, and cabbage. It is the primary bioactive compound responsible for the health-promoting properties of these vegetables, particularly broccoli sprouts. As a highly purified ingredient, sulforaphane is standardized to ≥98% purity (HPLC) and is available as a colorless to pale yellow liquid or low-melting solid.
In the B2B arena, sulforaphane has gained significant attention for its potential applications in dietary supplements, functional foods, and pharmaceutical research. Its ability to activate the Nrf2 pathway and induce phase II detoxification enzymes has made it a subject of extensive study in areas such as cancer chemoprevention, neuroprotection, and anti-inflammatory therapies. With a growing body of scientific evidence, sulforaphane is positioned as a premium ingredient for advanced nutraceutical formulations.
| 매개변수 | 사양 |
|---|---|
| 외관 | Colorless to pale yellow liquid |
| 분석법 (HPLC) | ≥98.0% |
| 식별 | Conforms to standard |
| 중금속 | ≤10 ppm |
| 건조 손실 | ≤0.5% |
| 소각 잔류물 | ≤0.1% |