Pentadecanoic Acid

Pentadecanoic Acid

제품명 Pentadecanoic Acid
CAS 번호 1002-84-2
분자식 C₁₅H₃₀O₂
분자량 242.40 g/mol
외관 흰색에서 미백색의 결정성 분말
Assay (GC) ≥ 98.0%
융점 51 – 53°C
Boiling Point 257°C (lit.)
건조 손실 ≤ 0.5%
소각 잔류물 ≤ 0.1%
중금속 10 ppm 이하
저장 Store in a cool, dry place, protected from light and moisture
용해도 Soluble in chloroform, ethanol, oils; insoluble in water

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Pentadecanoic Acid (C15:0, 98% Purity)

동의어: Pentadecanoic Acid, Pentadecylic Acid, C15:0 Fatty Acid, n-Pentadecanoic Acid, Pentadecanoic Acid (C15:0), Hexadecanoic Acid Impurity, Odd‑Chain Fatty Acid

Pentadecanoic Acid is a saturated straight‑chain fatty acid with 15 carbon atoms (C15:0). It is a naturally occurring odd‑chain fatty acid found in small quantities in dairy fat, certain fish oils, and some plant oils. Unlike even‑chain fatty acids (e.g., palmitic acid C16:0, stearic acid C18:0), pentadecanoic acid is relatively rare in nature and has attracted interest for its potential health benefits.

Pentadecanoic acid has been studied for its role as a biomarker of dairy fat intake and its potential association with reduced risk of cardiovascular disease, type 2 diabetes, and inflammation.

It is also used as an internal standard in fatty acid analysis and as a reference compound for lipid research.

  • Research application: Used as an internal standard for fatty acid analysis (GC).

  • Health biomarker: Indicator of dietary fat intake, particularly dairy fat.

  • 심혈관 건강: Associated with favorable lipid profiles in epidemiological studies.

  • Anti‑inflammatory support: May modulate inflammatory pathways.

  • 피부 장벽 강화: Potential role in maintaining skin barrier function.

사양:

buy Pentadecanoic Acid

원산지 및 순도

  • 출처: Synthetic 

  • 표준화: ≥98.0% pentadecanoic acid (GC)

  • 양식: White to off-white crystalline powder

  • 응용 분야: Analytical standards, lipid research, nutritional studies

자주 묻는 질문

Q: What is the significance of pentadecanoic acid as a biomarker?
A: Pentadecanoic acid is a reliable biomarker for dairy fat intake, as it is present in significant amounts in milk, cheese, and butter. Its levels in blood are correlated with dairy consumption.

Q: Is pentadecanoic acid essential?
A: Pentadecanoic acid is not classified as an essential fatty acid, but it may have health benefits, including associations with reduced inflammation and improved lipid profiles.

Q: What purity grades are available?
A: We supply pentadecanoic acid with ≥98.0% purity (GC).

Q: How is pentadecanoic acid analyzed?
A: Pentadecanoic acid is typically analyzed by GC‑FID or GC‑MS, often as a fatty acid methyl ester (FAME) derivative.

Q: Is pentadecanoic acid stable at room temperature?
A: Yes, pentadecanoic acid is stable at room temperature when stored in a sealed container, protected from light and moisture. Long‑term storage is recommended at 2–8°C.

 

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