Hydrolyzed Whey Protein
| 제품명 | Hydrolyzed Whey Protein |
|---|---|
| 다른 이름 | Whey Protein Hydrolysate, Hydrolyzed Whey Peptides, Peptide Whey Protein |
| CAS 번호 | Not applicable (protein hydrolysate mixture) |
| 외관 | Off-white to light cream fine powder |
| Protein Content (dry basis) | ≥80% |
| Degree of Hydrolysis | 10–20% (typical) |
| Molecular Weight Distribution | Majority <10 kDa |
| Moisture | ≤5.0% |
| Ash | ≤5.0% |
| 중금속 | ≤10 ppm |
| Microbiological | Total plate count ≤10,000 cfu/g; Yeast & mold ≤100 cfu/g; E. coli absent; Salmonella absent |
| 용해도 | Highly soluble in water |
| 패키지 | 20 kg net weight in multi-wall kraft paper bags with food-grade polyethylene liner |
도움이 필요하신가요? 저희 팀에 문의해 주세요
동의어: Whey Protein Hydrolysate, Hydrolyzed Whey Peptides, Peptide Whey Protein, Whey Peptide Isolate, Enzymatically Hydrolyzed Whey Protein.
Hydrolyzed Whey Protein is a premium protein ingredient produced by enzymatic hydrolysis of whey protein concentrate or isolate. This process breaks down larger protein molecules into smaller peptides and free amino acids, resulting in a product with enhanced solubility, faster absorption, and reduced allergenicity. It is standardized to a typical degree of hydrolysis of 10–20% and a protein content of at least 80% on a dry basis.
Thanks to its superior nutritional and functional properties, hydrolyzed whey protein is widely used in sports nutrition, clinical nutrition, infant formula, and specialized medical foods. It supports muscle recovery, immune function, and overall health, making it a preferred choice for formulators targeting rapid protein delivery and easy digestibility.
| 매개변수 | 사양 |
|---|---|
| 외관 | Off-white to light cream fine powder |
| Protein Content (dry basis) | ≥80% |
| Degree of Hydrolysis | 10–20% |
| Moisture | ≤5.0% |
| Ash | ≤5.0% |
| 중금속 | ≤10 ppm |
| Microbiological | Total plate count ≤10,000 cfu/g; Yeast & mold ≤100 cfu/g; E. coli absent; Salmonella absent |
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