Hydrolyzed Whey Protein

Hydrolyzed Whey Protein

Product Name Hydrolyzed Whey Protein
Other Names Whey Protein Hydrolysate, Hydrolyzed Whey Peptides, Peptide Whey Protein
CAS Number Not applicable (protein hydrolysate mixture)
Appearance Off-white to light cream fine powder
Protein Content (dry basis) ≥80%
Degree of Hydrolysis 10–20% (typical)
Molecular Weight Distribution Majority <10 kDa
Moisture ≤5.0%
Ash ≤5.0%
Heavy Metals ≤10 ppm
Microbiological Total plate count ≤10,000 cfu/g; Yeast & mold ≤100 cfu/g; E. coli absent; Salmonella absent
Solubility Highly soluble in water
Package 20 kg net weight in multi-wall kraft paper bags with food-grade polyethylene liner

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Synonyms: Whey Protein Hydrolysate, Hydrolyzed Whey Peptides, Peptide Whey Protein, Whey Peptide Isolate, Enzymatically Hydrolyzed Whey Protein.

Hydrolyzed Whey Protein is a premium protein ingredient produced by enzymatic hydrolysis of whey protein concentrate or isolate. This process breaks down larger protein molecules into smaller peptides and free amino acids, resulting in a product with enhanced solubility, faster absorption, and reduced allergenicity. It is standardized to a typical degree of hydrolysis of 10–20% and a protein content of at least 80% on a dry basis.

Thanks to its superior nutritional and functional properties, hydrolyzed whey protein is widely used in sports nutrition, clinical nutrition, infant formula, and specialized medical foods. It supports muscle recovery, immune function, and overall health, making it a preferred choice for formulators targeting rapid protein delivery and easy digestibility.

Product Highlights

  • Rapid Absorption: Small peptides are quickly absorbed by the body, ideal for post-exercise recovery and clinical nutrition.
  • High Purity: Protein content ≥80%, with low moisture and ash for stable formulations.
  • Hypoallergenic: Reduced antigenicity compared to intact whey proteins, suitable for sensitive individuals.
  • Excellent Solubility: Dissolves readily in water, clear solutions without sedimentation.
  • Consistent Quality: Manufactured under ISO 9001 and HACCP-certified facilities, with batch-to-batch reproducibility.
  • Customizable: Available in various degrees of hydrolysis and particle sizes to meet specific application needs.

Applications

  • Sports nutrition supplements (protein powders, RTDs, bars)
  • Clinical nutrition and enteral formulas
  • Infant formula and follow-on formulas
  • Functional foods and beverages
  • Pharmaceutical and nutraceutical formulations

Specifications

Parameter Specification
Appearance Off-white to light cream fine powder
Protein Content (dry basis) ≥80%
Degree of Hydrolysis 10–20%
Moisture ≤5.0%
Ash ≤5.0%
Heavy Metals ≤10 ppm
Microbiological Total plate count ≤10,000 cfu/g; Yeast & mold ≤100 cfu/g; E. coli absent; Salmonella absent

Ordering & Supply

  • Packaging: 20 kg multi-wall kraft paper bags with food-grade polyethylene liner, or as per customer request.
  • MOQ: 500 kg
  • Lead time: 3-5 business days (stock items)
  • Documentation: COA, MSDS, TDS, nutritional analysis, and allergen statement available upon request.

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