| 제품명 | 톱수국 추출물 |
|---|---|
| CAS 번호 | N/A (botanical extract) |
| 외관 | Light brown to brown fine powder |
| Active Components | Phyllodulcin, hydrangenol, thunberginol, polyphenols, flavonoids |
| Assay (HPLC / UV-Vis) | Phyllodulcin: ≥0.3% – 1%;
20:1 |
| 건조 손실 | ≤ 5.0% |
| 소각 잔류물 | ≤ 8.0% |
| 중금속 | 10 ppm 이하 |
| 입자 크기 | 100% ~ 80 메쉬 |
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동의어: Hydrangea serrata Extract, Hydrangea Leaf Extract, Sweet Hydrangea Extract, Phyllodulcin, Hydrangea serrata Leaf Extract, Amacha Extract, Hydrangea Tea
Hydrangea serrata Extract is a standardized botanical concentrate derived from the leaves of Hydrangea serrata, a deciduous shrub native to East Asia.
It is commonly known as Amacha (甘茶, “sweet tea”) in Japan, where the leaves have been used for centuries to produce a sweet, non‑caloric tea traditionally consumed during the Kanbutsu‑e (Buddha’s birthday) ceremony.
Beyond its sweetening properties, Hydrangea serrata extract is rich in polyphenols and other bioactive compounds with antioxidant, anti‑inflammatory, and oral health benefits.
It is widely used in the food and beverage industry as a natural sweetener, and in cosmetic and nutraceutical applications for its protective effects on skin and gum health.
출처: ~의 말린 잎 Hydrangea serrata
추출: Water or hydroalcoholic extraction, followed by concentration and drying
추출 비율: 10:1 – 20:1 (from dried leaf to extract)
월간 처리 능력: 500+ kg
리드 타임: 3~5일 (시료), 10~15일 (대량)
문서: COA, stability data (upon request)
포장:10 kg, 25 kg