ヒドランジア・セラタ抽出物

Hydrangea serrata Extract is a standardized botanical concentrate derived from the leaves of Hydrangea serrata, a deciduous shrub native to East Asia.

It is commonly known as Amacha (甘茶, “sweet tea”) in Japan, where the leaves have been used for centuries to produce a sweet, non‑caloric tea traditionally consumed during the Kanbutsu‑e (Buddha’s birthday) ceremony.

Beyond its sweetening properties, Hydrangea serrata extract is rich in polyphenols and other bioactive compounds with antioxidant, anti‑inflammatory, and oral health benefits.

It is widely used in the food and beverage industry as a natural sweetener, and in cosmetic and nutraceutical applications for its protective effects on skin and gum health.

出典および標準化

• 出典: Dried leaves of Hydrangea serrata

• 抽出: Water or hydroalcoholic extraction, followed by concentration and drying

• 抽出率: 10:1 – 20:1 (from dried leaf to extract)

資料・供給

• 月間処理能力: 500+ kg

• リードタイム: 3～5日（サンプル）、10～15日（バルク）

• ドキュメント: COA, stability data (upon request)

• パッケージ:10 kg, 25 kg