Fructooligosaccharide (FOS)

Fructooligosaccharide (FOS)

제품명 Fructooligosaccharide (FOS)
CAS 번호 308066-66-2
외관 흰색에서 미백색의 결정성 분말
사양 ≥95% FOS (HPLC), ≥55% GF2+GF3+GF4
다른 이름 Oligofructose, FOS, Fructo-oligosaccharide
분자식 (C6H10O5)n·H2O (n=2-4)
분자량 504.44 (GF2), 666.58 (GF3), 828.72 (GF4)
용해도 Freely soluble in water, slightly soluble in ethanol
건조 손실 ≤5.0%
중금속 ≤10 ppm
패키지 25 kg net paper bags with PE liner, or as per customer request

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Fructooligosaccharide (FOS) Structure

동의어: Oligofructose, Fructo-oligosaccharide, FOS, GF2, GF3, GF4, β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside

Fructooligosaccharide (FOS) has become a staple in the prebiotic ingredient market, driven by rising consumer demand for gut health and low-sugar formulations. It offers a clean label solution for formulators looking to replace sugar without compromising taste or texture, and its well-documented bifidogenic effect makes it a popular choice in functional foods, dietary supplements, and clinical nutrition.

FOS is a mixture of short-chain fructans, primarily composed of 1-kestose (GF2), nystose (GF3), and fructofuranosylnystose (GF4). It occurs naturally in various plants such as chicory root, Jerusalem artichoke, and onion, but commercial production relies on enzymatic synthesis from sucrose using fructosyltransferase, yielding a consistent and highly pure product.

LyvBio supplies FOS in a standard grade with ≥95% purity (HPLC) and ≥55% total GF2–GF4 content, suitable for a wide range of applications. Our material is manufactured under strict quality control and is available with complete documentation to support your regulatory and formulation needs.

제품 개요 및 성분

FOS consists of a linear chain of fructose units linked by β-(2→1) glycosidic bonds, terminating in a glucose unit. The degree of polymerization (DP) typically ranges from 2 to 4, which distinguishes FOS from longer-chain inulin. This low DP gives FOS excellent water solubility and a mild sweetness—about 30–50% that of sucrose—making it easy to incorporate into beverages, dairy, and baked goods.

Beyond its prebiotic effect, FOS contributes to improved mineral absorption, particularly calcium and magnesium, and supports immune health by promoting beneficial gut bacteria. Its low glycemic index and reduced caloric value (approximately 2 kcal/g) align with current trends in sugar reduction and metabolic wellness.

주요 적용 분야

  • Dietary Supplements: Used in prebiotic capsules, powders, and synbiotic blends to support digestive health.
  • Functional Foods & Beverages: Added to dairy products, nutrition bars, and beverages for fiber enrichment and sugar replacement.
  • Infant Nutrition: Included in infant formulas to mimic the prebiotic effect of human milk oligosaccharides.
  • Clinical Nutrition: Incorporated into enteral formulas for patients requiring gut support.
  • Pet Food: Used in premium pet foods to promote digestive wellness.

품질 및 표준

매개변수 사양
분석법 (HPLC) ≥95.0%
GF2+GF3+GF4 ≥55.0%
건조 손실 ≤5.0%
중금속 ≤10 ppm
Total Plate Count ≤1000 CFU/g
효모 및 곰팡이 ≤100 CFU/g
E. coli Negative

포장 및 공급

  • 포장: 25 kg net paper bags with PE liner, or as per customer request.
  • 최소 주문 수량(MOQ): 25 kg.
  • 리드 타임: 3-5 business days (stock items)
  • 문서: COA, MSDS, TDS available upon request.

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Room,5-0203, Unit 5, Beiyuanmen Street,Xi'an,Shaanxi,China

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