Fructooligosaccharide (FOS)

Fructooligosaccharide (FOS)

製品名 Fructooligosaccharide (FOS)
CAS番号 308066-66-2
外観 白色からオフホワイトの結晶性粉末
仕様 ≥95% FOS (HPLC), ≥55% GF2+GF3+GF4
別名 Oligofructose, FOS, Fructo-oligosaccharide
分子式 (C6H10O5)n·H2O (n=2-4)
分子量 504.44 (GF2), 666.58 (GF3), 828.72 (GF4)
溶解度 Freely soluble in water, slightly soluble in ethanol
乾燥減量 ≤5.0%
重金属 10 ppm以下
パッケージ 25 kg net paper bags with PE liner, or as per customer request

Fructooligosaccharide (FOS) Structure

同義語: Oligofructose, Fructo-oligosaccharide, FOS, GF2, GF3, GF4, β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside

Fructooligosaccharide (FOS) has become a staple in the prebiotic ingredient market, driven by rising consumer demand for gut health and low-sugar formulations. It offers a clean label solution for formulators looking to replace sugar without compromising taste or texture, and its well-documented bifidogenic effect makes it a popular choice in functional foods, dietary supplements, and clinical nutrition.

FOS is a mixture of short-chain fructans, primarily composed of 1-kestose (GF2), nystose (GF3), and fructofuranosylnystose (GF4). It occurs naturally in various plants such as chicory root, Jerusalem artichoke, and onion, but commercial production relies on enzymatic synthesis from sucrose using fructosyltransferase, yielding a consistent and highly pure product.

LyvBio supplies FOS in a standard grade with ≥95% purity (HPLC) and ≥55% total GF2–GF4 content, suitable for a wide range of applications. Our material is manufactured under strict quality control and is available with complete documentation to support your regulatory and formulation needs.

製品の概要と成分

FOS consists of a linear chain of fructose units linked by β-(2→1) glycosidic bonds, terminating in a glucose unit. The degree of polymerization (DP) typically ranges from 2 to 4, which distinguishes FOS from longer-chain inulin. This low DP gives FOS excellent water solubility and a mild sweetness—about 30–50% that of sucrose—making it easy to incorporate into beverages, dairy, and baked goods.

Beyond its prebiotic effect, FOS contributes to improved mineral absorption, particularly calcium and magnesium, and supports immune health by promoting beneficial gut bacteria. Its low glycemic index and reduced caloric value (approximately 2 kcal/g) align with current trends in sugar reduction and metabolic wellness.

主な用途

  • Dietary Supplements: Used in prebiotic capsules, powders, and synbiotic blends to support digestive health.
  • Functional Foods & Beverages: Added to dairy products, nutrition bars, and beverages for fiber enrichment and sugar replacement.
  • Infant Nutrition: Included in infant formulas to mimic the prebiotic effect of human milk oligosaccharides.
  • Clinical Nutrition: Incorporated into enteral formulas for patients requiring gut support.
  • Pet Food: Used in premium pet foods to promote digestive wellness.

品質と基準

パラメータ 仕様
分析(HPLC) ≥95.0%
GF2+GF3+GF4 ≥55.0%
乾燥減量 ≤5.0%
重金属 10 ppm以下
総細菌数 1000 CFU/g以下
酵母・カビ 100 CFU/g以下
E. coli Negative

包装・供給

  • パッケージ: 25 kg net paper bags with PE liner, or as per customer request.
  • 最小注文数量(MOQ): 25 kg。.
  • リードタイム: 3~5営業日(在庫品)
  • ドキュメント: COA、MSDS、TDSはご要望に応じてご提供いたします。.

見積依頼

  • リブバイオ株式会社. — メールアドレス: info@lyvbio.com

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