Ascorbic Acid-Vitamin C
| 제품명 | Ascorbic Acid |
|---|---|
| CAS 번호 | 50-81-7 |
| 다른 이름 | Vitamin C, L-Ascorbic Acid, L-ascorbate |
| 분자식 | C6H8O6 |
| 분자량 | 176.12 g/mol |
| 외관 | 흰색에서 미백색의 결정성 분말 |
| Assay | 99.0% – 100.5% (USP/EP/BP) |
| 융점 | 190 – 192 °C (decomposes) |
| 용해도 | Freely soluble in water (330 mg/mL at 20 °C), slightly soluble in ethanol, insoluble in fat |
| 건조 손실 | ≤ 0.4% |
| 소각 잔류물 | ≤ 0.1% |
| 중금속 | 10 ppm 이하 |
| Specific Rotation | +20.5° to +21.5° (10% w/v aqueous solution) |
| 패키지 | 25 kg net paper bags with PE liner, or 25 kg fiber drums |
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Synonyms: Vitamin C, L-Ascorbic Acid, L-ascorbate, E300, Ascorbate, 3-Oxo-L-gulofuranolactone
Ascorbic Acid, also known as Vitamin C, is a water-soluble vitamin and essential nutrient for humans and many animals. It is a white to off-white crystalline powder, freely soluble in water, with a molecular formula of C6H8O6 and a molecular weight of 176.12 g/mol. It is produced through a combination of chemical and fermentation processes, starting from glucose. Commercially available Ascorbic Acid is typically of high purity, meeting pharmacopeial standards such as USP, EP, and BP.
As a powerful antioxidant and cofactor for various enzymatic reactions, Ascorbic Acid plays a critical role in collagen synthesis, neurotransmitter production, and immune function. It is widely used in the pharmaceutical, nutraceutical, food and beverage, and cosmetic industries. Its versatility and established safety profile make it one of the most widely consumed vitamins globally.
| 매개변수 | 사양 |
|---|---|
| Assay | 99.0% – 100.5% |
| 외관 | 흰색에서 미백색의 결정성 분말 |
| 식별 | IR, UV conforms |
| 건조 손실 | ≤ 0.4% |
| 소각 잔류물 | ≤ 0.1% |
| 중금속 | 10 ppm 이하 |
| Specific Rotation | +20.5° to +21.5° |