| 제품명 | Acerola Cherry Extract |
|---|---|
| CAS 번호 | N/A (natural product) |
| 외관 | Light pink to light brown fine powder |
| Active Component | Vitamin C (L-ascorbic acid) |
| 분석법 (HPLC) | Vitamin C: 17% – 25% |
| 건조 손실 | ≤ 5.0% |
| 소각 잔류물 | ≤ 8.0% |
| 중금속 | 10 ppm 이하 |
| 입자 크기 | 100% ~ 80 메쉬 |
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동의어: Acerola Extract, Malpighia emarginata Extract, Barbados Cherry Extract, West Indian Cherry Extract, Wild Crapemyrtle Extract, Vitamin C-rich Acerola, Natural Vitamin C, Acerola Cherry Juice Powder
Acerola Cherry Extract is a natural botanical powder derived from the fruit of Malpighia emarginata (also known as Barbados cherry or West Indian cherry). The acerola cherry is one of the richest known natural sources of vitamin C (L-ascorbic acid), containing significantly higher concentrations than citrus fruits. The extract is standardized to contain 17% – 25% naturally occurring vitamin C, along with a complex of bioflavonoids, polyphenols, anthocyanins, and other phytonutrients that work synergistically to enhance absorption and efficacy.

acerola-cherry-vitamin-content
The vitamin C in acerola cherry is present in its natural form alongside bioflavonoids and other cofactors, which are believed to contribute to its superior bioavailability compared to synthetic ascorbic acid.
These natural cofactors include quercetin, rutin, and other flavonoids that support antioxidant activity and immune function.
Acerola Cherry Extract is widely used in dietary supplements, functional foods, beverages, and cosmetic formulations for its high natural vitamin C content and antioxidant properties.
Natural vitamin C source: Provides 17% – 25% naturally occurring ascorbic acid.
항산화 활성: Scavenges free radicals, reduces oxidative stress.
면역 기능 강화: Enhances immune cell function and resistance to infection.
Collagen synthesis: Supports collagen production for skin, joint, and connective tissue health.
Skin health: Promotes radiance, reduces pigmentation, protects against UV damage.
Bioflavonoid synergy: Natural cofactors enhance vitamin C absorption and activity.
출처: Ripe fruit of Malpighia emarginata (Acerola cherry)
추출: Juice extraction, concentration, and spray drying
표준화: 17% – 25% vitamin C (HPLC)
| 매개변수 | 사양 |
|---|---|
| Vitamin C (HPLC) | 17% – 25% (per grade) |
| 식별 | TLC / UV conforms |
| 건조 손실 | ≤ 5.0% |
| 소각 잔류물 | ≤ 8.0% |
| 중금속 (Pb 환산) | 10 ppm 이하 |
월간 처리 능력: 5,000+ kg
리드 타임: 3~5일 (시료), 10~15일 (대량)
문서: COA, stability data (upon request)
포장: 5 kg, 10 kg, 25 kg
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