| Nome del prodotto | Acerola Cherry Extract |
|---|---|
| Numero CAS | N/A (natural product) |
| Aspetto | Light pink to light brown fine powder |
| Componente attivo | Vitamin C (L-ascorbic acid) |
| Analisi (HPLC) | Vitamin C: 17% – 25% |
| Perdita per essiccazione | ≤ 5,0% |
| Residuo di combustione | ≤ 8,01 TP3T |
| Metalli pesanti | ≤ 10 ppm |
| Dimensione delle particelle | Da 100% a 80 mesh |
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Sinonimi: Acerola Extract, Malpighia emarginata Extract, Barbados Cherry Extract, West Indian Cherry Extract, Wild Crapemyrtle Extract, Vitamin C-rich Acerola, Natural Vitamin C, Acerola Cherry Juice Powder
Acerola Cherry Extract is a natural botanical powder derived from the fruit of Malpighia emarginata (also known as Barbados cherry or West Indian cherry). The acerola cherry is one of the richest known natural sources of vitamin C (L-ascorbic acid), containing significantly higher concentrations than citrus fruits. The extract is standardized to contain 17% – 25% naturally occurring vitamin C, along with a complex of bioflavonoids, polyphenols, anthocyanins, and other phytonutrients that work synergistically to enhance absorption and efficacy.
acerola-cherry-vitamin-content
The vitamin C in acerola cherry is present in its natural form alongside bioflavonoids and other cofactors, which are believed to contribute to its superior bioavailability compared to synthetic ascorbic acid.
These natural cofactors include quercetin, rutin, and other flavonoids that support antioxidant activity and immune function.
Acerola Cherry Extract is widely used in dietary supplements, functional foods, beverages, and cosmetic formulations for its high natural vitamin C content and antioxidant properties.
Natural vitamin C source: Provides 17% – 25% naturally occurring ascorbic acid.
Attività antiossidante: Scavenges free radicals, reduces oxidative stress.
Supporto immunitario: Enhances immune cell function and resistance to infection.
Collagen synthesis: Supports collagen production for skin, joint, and connective tissue health.
Skin health: Promotes radiance, reduces pigmentation, protects against UV damage.
Bioflavonoid synergy: Natural cofactors enhance vitamin C absorption and activity.
Fonte: Ripe fruit of Malpighia emarginata (Acerola cherry)
Estrazione: Juice extraction, concentration, and spray drying
Standardizzazione: 17% – 25% vitamin C (HPLC)
| Parametro | Specifiche |
|---|---|
| Vitamin C (HPLC) | 17% – 25% (per grade) |
| Identificazione | TLC / UV conforms |
| Perdita per essiccazione | ≤ 5,0% |
| Residuo di combustione | ≤ 8,01 TP3T |
| Metalli pesanti (espressi come Pb) | ≤ 10 ppm |
Capacità mensile: 5,000+ kg
Tempi di consegna: 3–5 giorni (campioni), 10–15 giorni (carichi)
Documentazione: certificato di analisi (COA), dati di stabilità (su richiesta)
Imballaggio: 5 kg, 10 kg, 25 kg
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