Kaempferolo

Kaempferol is a naturally occurring flavonol belonging to the flavonoid class of polyphenolic compounds.

It is widely distributed in the plant kingdom, found in a variety of dietary sources including tea, broccoli, cabbage, kale, beans, endive, leek, tomato, strawberries, and grapes.

It is also present in medicinal plants such as Ginkgo biloba e Sophora japonica.

kaempferol supplement

Kaempferol has been extensively studied for its potential in cardiovascular protection, neuroprotection, metabolic health, and cancer chemoprevention.

Its mechanisms include activation of Nrf2, inhibition of NF-κB, and modulation of PI3K/Akt and MAPK pathways.

As one of the most abundant dietary flavonoids, kaempferol is recognized as a promising bioactive compound for health promotion and disease prevention.

Funzione

• Potent antioxidant: Directly scavenges ROS and chelates transition metals.

• Supporto cardiovascolare: Improves endothelial function, reduces oxidative stress in vascular tissues.

• Neuroprotective activity: Protects neurons from oxidative damage and supports cognitive function.

• Metabolic regulation: Modulates glucose and lipid metabolism via AMPK activation.

 Purezza

• Standardizzazione: ≥98.0% kaempferol (HPLC)

• Moduli: Crystalline powder (aglycone)

• Applicazioni: Dietary supplements, pharmaceutical research, analytical standards, cosmetic formulations

Related Compounds