N-Acetyl-L-Cysteine
| Nom du produit | N-Acetyl-L-Cysteine |
|---|---|
| Numéro CAS | 616-91-1 |
| Apparence | White crystalline powder |
| Essai (HPLC) | 98.0% – 102.0% |
| Formule moléculaire | C5H9NO3S |
| Poids moléculaire | 163.19 g/mol |
| Perte au séchage | ≤ 1,01 TP3T |
| Métaux lourds | ≤ 10 ppm |
| Solubilité | Soluble in water and ethanol |
| Colis | Fût en fibre de 25 kg avec double revêtement en polyéthylène |
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Synonymes : N-Acetylcysteine, NAC, Acetylcysteine, L-α-Acetamido-β-mercaptopropionic acid, N-Acetyl-3-mercaptoalanine, LNAC
N-Acetyl-L-Cysteine (NAC) has become a staple in respiratory, immune, and antioxidant formulations worldwide. Demand keeps climbing as formulators look for a stable, bioavailable cysteine derivative that supports glutathione production and offers mucolytic action without the instability of free L-cysteine.
NAC is the acetylated form of the amino acid L-cysteine. The acetyl group shields the thiol from oxidation, improving stability and allowing the molecule to deliver cysteine intracellularly, where it is used to synthesize glutathione—the body’s master antioxidant. It appears as a white crystalline powder with a mild acetic odor and is freely soluble in water.
LyvBio supplies N-Acetyl-L-Cysteine with a minimum assay of 98.0% (HPLC), meeting EP, USP, and AJI standards. Our material is manufactured under cGMP conditions, with full traceability and documentation for pharmaceutical, nutraceutical, and food applications.
N-Acetyl-L-Cysteine is a thiol-containing compound with the molecular formula C5H9NO3S and a molecular weight of 163.19 g/mol. The acetyl group protects the sulfhydryl from oxidation, which enhances stability and allows the molecule to be absorbed intact before being deacetylated to release free cysteine. This cysteine then serves as the rate-limiting substrate for glutathione synthesis.
| Paramètre | Spécifications |
|---|---|
| Essai (HPLC) | 98.0% – 102.0% |
| Perte au séchage | ≤ 1,01 TP3T |
| Métaux lourds | ≤ 10 ppm |
| Limites microbiologiques | Nombre total de bactéries aérobies ≤ 1 000 UFC/g ; levures et moisissures ≤ 100 UFC/g ; absence d'E. coli |
| Résidu au feu | ≤ 0,11 TP3T |
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