Inositol

Inositol (Myo-Inositol) is a naturally occurring carbocyclic sugar alcohol, belonging to the vitamin B complex family.

It exists as nine stereoisomers, with myo-inositol being the most abundant and biologically active form in mammalian systems.

Inositol serves as a structural component of cellular membranes, where it is incorporated into phosphatidylinositol (PI) and its phosphorylated derivatives, which function as key second messengers in signal transduction pathways.

Inositol is widely recognized for its applications in metabolic health, ovarian function, and neurological support.

Its safety profile and long history of dietary use make it a versatile ingredient in nutraceutical, pharmaceutical, and functional food formulations.

Inositol capsule

Function:

• Second messenger precursor: Serves as the backbone for IP3 and DAG signaling.

• Membrane structure: Incorporated into phosphatidylinositol, a key membrane phospholipid.

• Osmoregulatory function: Acts as an organic osmolyte in renal and neuronal cells.

• Insulin signaling: Functions as an intracellular mediator of insulin action.

• Neuromodulatory effect: Influences serotonin and other neurotransmitter systems.

Caractéristiques techniques