Acacetin
| Nom du produit | Acacetin |
|---|---|
| Numéro CAS | 480-44-4 |
| Autres noms | 5,7-Dihydroxy-4'-methoxyflavone; 4'-Methylapigenin; Apigenin 4'-methyl ether |
| Formule moléculaire | C16H12O5 |
| Poids moléculaire | 284.26 g/mol |
| Apparence | Light yellow to yellow crystalline powder |
| Essai (HPLC) | ≥98,01 TP3T |
| Point de fusion | 260-265°C |
| Solubilité | Soluble in DMSO, methanol, ethanol; practically insoluble in water |
| Perte au séchage | ≤ 0,51 TP3T |
| Résidu au feu | ≤ 0,11 TP3T |
| Métaux lourds | ≤ 10 ppm |
| Colis | Fût en fibre de 25 kg avec double revêtement en polyéthylène |
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Synonymes : 5,7-Dihydroxy-4′-methoxyflavone, 4′-Methylapigenin, Apigenin 4′-methyl ether, Acacetin
Acacetin has been drawing steady attention from formulation scientists and procurement teams alike, largely because it sits at the intersection of two strong trends: the push for multi-target flavonoid actives and the demand for well-characterized, scalable botanical compounds. You’ll find it specified in products ranging from sleep and mood support to metabolic and skin-health formulations, where its flavone backbone offers a distinct profile compared to more common flavonols like quercetin or kaempferol.
Chemically, acacetin is the 4′-methyl ether of apigenin, a flavone aglycone widely distributed in the plant kingdom. It was first isolated from Acacia farnesiana and later identified in a range of species including Chrysanthemum morifolium, Robinia pseudoacacia, and various Lamiaceae herbs. Commercial material is typically obtained either through extraction from botanical sources followed by purification, or by semi-synthetic methylation of apigenin—both routes yielding the same crystalline compound.
Our acacetin is supplied as a high-purity crystalline powder, standardized to ≥98.0% by HPLC, with tight control on residual solvents and heavy metals. It is designed for researchers and formulators who need a reliable, reproducible flavone reference standard or a functional active for advanced development work.
Acacetin belongs to the flavone subclass of flavonoids, characterized by a 2-phenylchromen-4-one skeleton. Its substitution pattern—hydroxyl groups at C5 and C7 and a methoxy group at C4’—gives it a more lipophilic character than apigenin, which often translates into different membrane permeability and metabolic stability in vitro. The compound is a single, well-defined entity, not a mixture, and is routinely characterized by HPLC, NMR, and MS for identity confirmation.
Because it is a pure compound rather than an extract, batch-to-batch consistency is high. The material is typically produced under controlled conditions to minimize oxidation and ensure a stable, free-flowing powder. It is compatible with common organic solvents used in formulation and analytical workflows.
| Paramètre | Spécifications |
|---|---|
| Essai (HPLC) | ≥98,01 TP3T |
| Perte au séchage | ≤ 0,51 TP3T |
| Résidu au feu | ≤ 0,11 TP3T |
| Métaux lourds | ≤ 10 ppm |
| Limites microbiologiques | Nombre total de bactéries aérobies ≤ 1 000 UFC/g ; levures et moisissures ≤ 100 UFC/g ; absence d'E. coli |
| Solvants résiduels | Conforms to ICH Q3C guidelines |
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