Acerola Cherry Extract

Acerola Cherry Extract (Vitamin C 17% – 25%)

Synonymes : Acerola Extract, Malpighia emarginata Extract, Barbados Cherry Extract, West Indian Cherry Extract, Wild Crapemyrtle Extract, Vitamin C-rich Acerola, Natural Vitamin C, Acerola Cherry Juice Powder

Acerola Cherry Extract is a natural botanical powder derived from the fruit of Malpighia emarginata (also known as Barbados cherry or West Indian cherry). The acerola cherry is one of the richest known natural sources of vitamin C (L-ascorbic acid), containing significantly higher concentrations than citrus fruits. The extract is standardized to contain 17% – 25% naturally occurring vitamin C, along with a complex of bioflavonoids, polyphenols, anthocyanins, and other phytonutrients that work synergistically to enhance absorption and efficacy.

acerola-cherry-vitamin-content

The vitamin C in acerola cherry is present in its natural form alongside bioflavonoids and other cofactors, which are believed to contribute to its superior bioavailability compared to synthetic ascorbic acid.

These natural cofactors include quercetin, rutin, and other flavonoids that support antioxidant activity and immune function.

Acerola Cherry Extract is widely used in dietary supplements, functional foods, beverages, and cosmetic formulations for its high natural vitamin C content and antioxidant properties.

Fonction

• Natural vitamin C source: Provides 17% – 25% naturally occurring ascorbic acid.

• Activité antioxydante: Élimine les radicaux libres, réduit le stress oxydatif.

• Soutien immunitaire: Enhances immune cell function and resistance to infection.

• Synthèse du collagène: Supports collagen production for skin, joint, and connective tissue health.

• Santé de la peau: Promotes radiance, reduces pigmentation, protects against UV damage.

• Bioflavonoid synergy: Natural cofactors enhance vitamin C absorption and activity.

Source & Standardization

• Source: Ripe fruit of Malpighia emarginata (Acerola cherry)

• Extraction: Juice extraction, concentration, and spray drying

• Normalisation: 17% – 25% vitamin C (HPLC)

Caractéristiques techniques

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