Sodium Taurochenodeoxycholate
| Nombre del producto | Sodium Taurochenodeoxycholate |
|---|---|
| Número CAS | 6009-98-9 |
| Fórmula molecular | C26H44NNaO6S |
| Peso molecular | 521.68 g/mol |
| Apariencia | Polvo cristalino de color blanco a blanquecino |
| Ensayo (HPLC) | ≥98,01 TP3T |
| Pérdida por secado | ≤5.0% |
| Metales pesados | ≤10 ppm |
| Solubilidad | Soluble in water, ethanol; practically insoluble in non-polar solvents |
| Paquete | 1 kg, 5 kg, 25 kg fiber drums with inner polyethylene bags |
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Sinónimos: TCDCA sodium salt, Sodium taurochenodeoxycholate, Taurochenodeoxycholic acid sodium salt, 2-[(3α,5β,7α)-3,7-Dihydroxy-24-oxocholan-24-yl]aminoethanesulfonic acid sodium salt, Chenodeoxycholyltaurine sodium salt
Sodium Taurochenodeoxycholate (TCDCA) is the sodium salt form of taurochenodeoxycholic acid, a primary bile acid conjugated with taurine. It occurs naturally in the bile of mammals, including humans, and plays a critical role in lipid digestion and absorption. As a commercial product, it is typically produced through chemical synthesis or semi-synthesis from chenodeoxycholic acid, ensuring high purity and consistent quality for industrial and research applications.
In the pharmaceutical and biotechnology sectors, TCDCA is valued for its ability to modulate bile acid receptors such as FXR and TGR5, making it a subject of interest in metabolic and liver-related research. It also serves as a key component in cell culture media, particularly for hepatocyte studies, and as a reference standard in analytical chemistry. Its amphiphilic nature allows it to act as a detergent, facilitating the solubilization of membrane proteins and lipids in various biochemical assays.
| Parámetro | Especificaciones |
|---|---|
| Ensayo (HPLC) | ≥98,01 TP3T |
| Apariencia | Polvo de color blanco a blanquecino |
| Identificación | IR, NMR conforms to structure |
| Pérdida por secado | ≤5.0% |
| Metales pesados | ≤10 ppm |
| Disolventes residuales | Meets ICH Q3C limits |
| Límites microbianos | Total aerobic count ≤1000 CFU/g; Yeast & Mold ≤100 CFU/g |
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