Memantine HCl
| Tên sản phẩm | Memantine HCl |
|---|---|
| Số CAS | 41100-52-1 |
| Công thức phân tử | C12H21N·HCl |
| Trọng lượng phân tử | 215.76 g/mol |
| Hình thức | Bột tinh thể màu trắng đến trắng ngà |
| Phương pháp phân tích (HPLC) | 98.0% – 102.0% |
| Mất mát khi sấy khô | ≤ 0,5% |
| Hàm lượng tro sau khi đốt | ≤ 0,1% |
| Kim loại nặng | ≤ 20 ppm |
| Gói | 25 kg fiber drum with double polyethylene liner |
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Từ đồng nghĩa: 1-Amino-3,5-dimethyladamantane hydrochloride, 3,5-Dimethyl-1-adamantanamine hydrochloride, Memantine hydrochloride, Namenda, Axura, Ebixa, D-145
Memantine HCl is the hydrochloride salt of memantine, a low-affinity uncompetitive antagonist of the NMDA receptor. Unlike other adamantane derivatives such as amantadine, memantine carries two methyl groups on the adamantane cage, a modification that fine-tunes its binding kinetics and improves tolerability. First approved in Europe in the 1990s and later in the United States under the brand Namenda, it has become a mainstay in the management of moderate-to-severe Alzheimer’s disease.
In terms of chemical behavior, memantine HCl is a white crystalline solid that is freely soluble in water and in ethanol, but practically insoluble in nonpolar solvents. Its pKa of approximately 10.3 means the amine is protonated at physiological pH, which limits passive diffusion across membranes but supports its use as a well-behaved salt form for oral solid dosage. The molecule is stable under ordinary storage conditions, though it should be protected from excessive moisture and heat.
For formulators, the salt form offers advantages over the free base: better aqueous solubility, improved handling, and more consistent dissolution profiles. It is commonly used in immediate-release tablets, extended-release capsules, and oral solutions. The active pharmaceutical ingredient is also investigated in combination products and in generic development programs targeting the growing dementia care market.
| Tham số | Thông số kỹ thuật |
|---|---|
| Phương pháp phân tích (HPLC) | 98.0% – 102.0% |
| Xác định | IR and HPLC retention time match reference standard |
| Mất mát khi sấy khô | ≤ 0,5% |
| Hàm lượng tro sau khi đốt | ≤ 0,1% |
| Kim loại nặng | ≤ 20 ppm |
| Giới hạn vi sinh vật | Total aerobic count ≤ 1000 CFU/g; yeast and mold ≤ 100 CFU/g; absence of E. coli and Salmonella |
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