Fish Oil Omega-3
| Product Name | Fish Oil Omega-3 |
|---|---|
| CAS Number | Not applicable (mixture) |
| Appearance | Light yellow to golden yellow liquid |
| Specifications | EPA 180 mg/g, DHA 120 mg/g (typical) Total Omega-3 ≥ 300 mg/g |
| Active Components | Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA) |
| Source | Marine fish (e.g., anchovy, sardine, mackerel) |
| Solubility | Oil-soluble |
| Packaging | 190 kg net drums, or as per customer request |
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Synonyms: Omega-3 fatty acids, n-3 fatty acids, EPA, DHA, fish oil concentrate, marine omega-3
In the global nutraceutical and pharmaceutical industries, fish oil omega-3 remains a cornerstone ingredient, prized for its well-documented cardiovascular, anti-inflammatory, and cognitive health benefits. Demand continues to rise, particularly in softgel capsules, functional foods, and clinical nutrition products.
Fish oil omega-3 is derived from the tissues of oily fish such as anchovy, sardine, and mackerel. The primary bioactive constituents are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), long-chain polyunsaturated fatty acids that are essential for human health but not efficiently synthesized by the body.
Our fish oil omega-3 is available in various standardized concentrations to meet diverse formulation needs. It is produced through molecular distillation, ensuring high purity and low levels of environmental contaminants. This product is ideal for manufacturers seeking a reliable, high-quality omega-3 source for dietary supplements and pharmaceutical applications.
Fish oil omega-3 is a complex mixture of triglycerides, with EPA and DHA as the key active components. The oil may be processed into ethyl ester or triglyceride forms, each offering distinct absorption and stability profiles. Our product is standardized to specific EPA and DHA levels, typically 18/12 (180 mg/g EPA, 120 mg/g DHA) or higher concentrations upon request.
The oil is refined, bleached, deodorized, and molecularly distilled to remove heavy metals, PCBs, and other contaminants. It is often fortified with antioxidants such as tocopherols to maintain oxidative stability. The final product is a clear, golden-yellow oil with a characteristic mild fish odor.
| Parameter | Specification |
|---|---|
| Assay (EPA/DHA) | ≥ 30% total omega-3 (or as specified) |
| Loss on Drying | ≤ 0.5% |
| Heavy Metals | ≤ 10 ppm |
| Peroxide Value | ≤ 5 meq/kg |
| Microbial Limits | Total plate count ≤ 1000 CFU/g; Yeast & Mold ≤ 100 CFU/g; E. coli absent |
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