Fish Oil Omega-3

Fish Oil Omega-3

Nome del prodotto Fish Oil Omega-3
Numero CAS Not applicable (mixture)
Aspetto Light yellow to golden yellow liquid
Caratteristiche tecniche EPA 180 mg/g, DHA 120 mg/g (typical)
Total Omega-3 ≥ 300 mg/g
Active Components Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA)
Fonte Marine fish (e.g., anchovy, sardine, mackerel)
Solubilità Liposolubile
Confezionamento 190 kg net drums, or as per customer request

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Sinonimi: Omega-3 fatty acids, n-3 fatty acids, EPA, DHA, fish oil concentrate, marine omega-3

In the global nutraceutical and pharmaceutical industries, fish oil omega-3 remains a cornerstone ingredient, prized for its well-documented cardiovascular, anti-inflammatory, and cognitive health benefits. Demand continues to rise, particularly in softgel capsules, functional foods, and clinical nutrition products.

Fish oil omega-3 is derived from the tissues of oily fish such as anchovy, sardine, and mackerel. The primary bioactive constituents are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), long-chain polyunsaturated fatty acids that are essential for human health but not efficiently synthesized by the body.

Our fish oil omega-3 is available in various standardized concentrations to meet diverse formulation needs. It is produced through molecular distillation, ensuring high purity and low levels of environmental contaminants. This product is ideal for manufacturers seeking a reliable, high-quality omega-3 source for dietary supplements and pharmaceutical applications.

Product Overview & Composition

Fish oil omega-3 is a complex mixture of triglycerides, with EPA and DHA as the key active components. The oil may be processed into ethyl ester or triglyceride forms, each offering distinct absorption and stability profiles. Our product is standardized to specific EPA and DHA levels, typically 18/12 (180 mg/g EPA, 120 mg/g DHA) or higher concentrations upon request.

The oil is refined, bleached, deodorized, and molecularly distilled to remove heavy metals, PCBs, and other contaminants. It is often fortified with antioxidants such as tocopherols to maintain oxidative stability. The final product is a clear, golden-yellow oil with a characteristic mild fish odor.

Key Applications

  • Integratori alimentari: Softgel capsules, liquid fills, and emulsified formulations for heart, brain, and joint health.
  • Clinical nutrition: Enteral and parenteral nutrition products for omega-3 supplementation in patients.
  • Functional foods: Fortified beverages, dairy products, and spreads.
  • Pharmaceuticals: Prescription omega-3 products for hypertriglyceridemia.
  • Animal health: Pet supplements and aquaculture feed.

Quality & Standards

Parametro Specifiche
Assay (EPA/DHA) ≥ 30% total omega-3 (or as specified)
Perdita per essiccazione ≤ 0,51 TP3T
Metalli pesanti ≤ 10 ppm
Peroxide Value ≤ 5 meq/kg
Limiti microbiologici Total plate count ≤ 1000 CFU/g; Yeast & Mold ≤ 100 CFU/g; E. coli absent

Packaging & Supply

  • Confezionamento: 190 kg net drums, or as per customer request.
  • MOQ: 1000 kg.
  • Tempi di consegna: 3-5 business days (stock items)
  • Documentazione: COA, MSDS, TDS available upon request.

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