Bromelaina

Bromelain is a naturally occurring proteolytic enzyme complex derived from the stem and fruit of Ananas comosus (pineapple). We supply it as a light tan to off-white powder with a proteolytic activity of 2400 GDU/g (or custom grades down to 600 GDU/g), standardized by the Gelatin Digestion Unit method. Each batch is accompanied by a full certificate of analysis, MSDS, and TDS, ensuring traceability and consistency for commercial use.

This enzyme is widely used in digestive health supplements, sports nutrition, and anti-inflammatory formulations, as well as in food processing for meat tenderization and brewing. Its broad substrate specificity and stability make it a versatile ingredient for both nutraceutical and industrial applications.

Synonimy: Bromelain, Pineapple enzyme, Ananase, Bromelainum, Plant protease concentrate, EC 3.4.22.32

Zastosowania

• Digestive enzyme blends for gut health and protein absorption
• Sports nutrition products for muscle recovery and joint support
• Anti-inflammatory and immune-support dietary supplements
• Food processing aid for meat tenderization and protein hydrolysis
• R&D and custom formulation projects

Jakość i dokumentacja

Every batch is tested for enzymatic activity (GDU/g), loss on drying (≤5.0%), and heavy metals (≤10 ppm). Full COA, MSDS, and TDS are available on request. Stability data and microbial specifications can be provided for qualification, and we can adjust activity levels or particle size to meet your formulation needs.

Opakowania i zaopatrzenie

Standard packaging: 1 kg, 5 kg, and 25 kg fiber drums; bulk and custom packing available. In-stock items ship within 3-5 business days, with MOQ from 1 kg. For pricing, samples, or bulk orders, contact our sales team.

Zapytanie ofertowe

• Nasz adres: 280 Main Street, Xi’an, Shaanxi, Chiny
• LyvBio Sp. z o.o. — E-mail: info@lyvbio.com