purple-yam-powder（Ube Powder）

Ube Powder (Purple Yam Powder, 100% Pure)

Ube (pronounced oo-beh) is a vibrant purple yam native to the Philippines, known for its naturally sweet, nutty taste with hints of vanilla. A beloved ingredient in traditional Filipino desserts, it’s now gaining global attention as a colorful and nutrient-rich superfood.

Ube Powder is a naturally vibrant purple powder made from the tuber of Dioscorea alata, commonly known as purple yam or “ube” in the Philippines. Ube is a staple ingredient in Filipino cuisine and has gained global popularity for its striking natural color and subtly sweet, earthy flavor with notes of vanilla and hazelnut

but, there is also cultivation in China

At Ube Lab, our ube powder is made from 100% real ube  peeled, steamed, mashed, and gently dehydrated to preserve its iconic flavor, texture, and vivid purple color.

동의어: Ube Powder, Purple Yam Powder, Ubi Powder, Dioscorea alata Powder, Filipino Purple Yam Powder, Purple Sweet Potato Powder (note: ube and purple sweet potato are botanically different)

Ube Powder is a clean-label, plant-based ingredient widely used in the food and beverage industry as a natural colorant, flavoring agent, and functional ingredient. It contains no added sugars, dyes, or preservatives when supplied in its pure form

Function

• Natural colorant: Provides a vibrant purple hue without synthetic dyes.

• Flavor profile: Imparts a subtly sweet, earthy, vanilla-hazelnut flavor.

• Antioxidant source: Rich in anthocyanins, which help neutralize free radicals.

• Dietary fiber: Contains resistant starch and dietary fiber, supporting digestive health.

• Clean-label ingredient: Suitable for clean-label and plant-based product formulations

Source & Processing

• Source: Tubers of Dioscorea alata L. (purple yam), primarily cultivated in the Philippines and Southeast Asia.

• Processing: Selection of deep purple tubers → washing → steaming/cooking → peeling → dehydration (hot air or low-temperature drying) → milling → sieving.

• Standardization: 100% pure ube powder; no maltodextrin, no added colors, no preservatives

자주 묻는 질문

Q: What is the difference between ube powder and purple sweet potato powder?
A: Ube is derived from Dioscorea alata (purple yam), while purple sweet potato is from Ipomoea batatas. They have similar colors but differ in botanical origin, flavor profile, and nutritional composition. Ube has a more distinct earthy-vanilla flavor and contains diosgenin-related compounds.

Q: Is ube powder the same as ube extract or ube flavoring?
A: No. Ube powder is 100% dehydrated purple yam. Ube extract and flavoring are typically liquid concentrates that may contain added colors, sugars, or preservatives.

Q: How should ube powder be stored?
A: Store in a cool, dry place away from moisture, light, and oxygen. Properly stored, the shelf life is up to 24 months.

Q: Can ube powder be used as a natural food coloring?
A: Yes, ube powder is widely used as a natural purple colorant in baked goods, beverages, and desserts. Its color stability depends on processing conditions; low-temperature drying helps preserve the anthocyanins.

Q: What is the recommended dosage for ube lattes?
A: For a typical ube latte, mix approximately one heaped teaspoon (5–10g) of ube powder with a small amount of hot water to form a paste, then add milk and sweetener to taste.

Q: Is ube powder suitable for vegan and gluten-free diets?
A: Yes, pure ube powder is plant-based, vegan, and naturally gluten-free. However, check allergen statements for potential cross-contamination during processing