Calcium acetate
| 製品名 | Calcium Acetate |
|---|---|
| CAS番号 | 62-54-4 |
| 別名 | Calcium diacetate; Acetic acid calcium salt; Lime acetate; Calcium ethanoate |
| 分子式 | C4H6CaO4 (anhydrous); C4H6CaO4·H2O (monohydrate) |
| 分子量 | 158.17 g/mol (anhydrous); 176.18 g/mol (monohydrate) |
| 外観 | White crystalline powder or granules; hygroscopic |
| アッセイ | 99.0%–100.5% (on dried basis, complexometric titration) |
| 乾燥減量 | ≤ 7.0% (monohydrate); ≤ 1.0% (anhydrous) |
| 重金属 | 10 ppm以下 |
| 溶解度 | Freely soluble in water (approx. 37 g/100 mL at 20°C); slightly soluble in methanol; practically insoluble in ethanol and acetone |
| pH (5% solution) | 6.5 – 8.5 |
| 粒子径 | Typical 40–100 mesh (customizable) |
| パッケージ | 25 kg net multi-wall paper bags with PE liner; 500 kg / 1000 kg jumbo bags |
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Synonyms: Calcium diacetate, Acetic acid calcium salt, Lime acetate, Calcium ethanoate, Brown acetate
Calcium acetate has become a workhorse in both pharmaceutical and food formulations, driven by two converging trends: the need for effective phosphate binders in an aging CKD population, and the demand for clean-label, shelf-stable calcium fortification in processed foods. Unlike many niche actives, its dual functionality keeps it in steady demand across multiple industries, from renal care to bakery.
Chemically, it is the calcium salt of acetic acid, available in anhydrous and monohydrate forms. The monohydrate is the standard for pharmaceutical use, while the anhydrous grade is often chosen for food and technical applications where moisture control matters. It is produced by reacting acetic acid with calcium carbonate or calcium hydroxide, followed by crystallization and drying.
LyvBio supplies Calcium Acetate in USP/EP/BP grades, with tight control on assay, moisture, and heavy metals. Our material is routinely tested for residual acetic acid and particle size distribution, ensuring consistent performance in direct compression, wet granulation, and blending operations. Whether you are formulating a phosphate binder or a calcium-fortified beverage, our calcium acetate delivers reliable, reproducible results.
Calcium Acetate consists of calcium ions and acetate groups in a 1:2 molar ratio. The monohydrate form contains one molecule of water per formula unit, which influences its solubility and flow properties. The anhydrous form is more hygroscopic and is typically used where low moisture is critical, such as in dry blends or oil-based suspensions.
Both forms are white, odorless powders with a slightly bitter taste. They are freely soluble in water, forming a clear, colorless solution. The pH of a 5% aqueous solution is typically between 6.5 and 8.5, making it compatible with a wide range of excipients and active ingredients.
| パラメータ | 仕様 |
|---|---|
| アッセイ | 99.0%–100.5% |
| 乾燥減量 | ≤ 7.0% (monohydrate) |
| 重金属 | 10 ppm以下 |
| Arsenic | ≤ 3 ppm |
| Lead | ≤ 2 ppm |
| Microbial Limits | Total aerobic count ≤ 1000 CFU/g; Yeast & Mold ≤ 100 CFU/g; E. coli absent |