GOS

GOS

製品名 GOS (Galacto-oligosaccharide)
別名 Transgalactosylated oligosaccharide, Oligogalactosyllactose, GOS syrup
CAS番号 6587-31-1 (for GOS mixture); individual oligomers have distinct CAS numbers
外観 Clear to slightly opalescent, colorless to pale yellow syrup
有効成分 Galacto-oligosaccharides (GOS)
アッセイ ≥ 55% (w/w) GOS on dry basis (HPLC)
乾燥減量 ≤ 30.0% (syrup)
重金属 10 ppm以下
溶解度 Freely soluble in water
パッケージ 25 kg polyethylene drums, 250 kg polyethylene drums

同義語: Galacto-oligosaccharide, GOS, Transgalactosylated oligosaccharide, Oligogalactosyllactose, GOS syrup

Galacto-oligosaccharides (GOS) are a class of prebiotic oligosaccharides composed of galactose units linked to a terminal glucose or galactose molecule via β-glycosidic bonds. They occur naturally in human milk and are commercially produced from lactose using β-galactosidase enzymes. GOS has a long history of use in infant nutrition, where it is added to mimic the prebiotic effects of human milk oligosaccharides.

Structurally, GOS consists of a mixture of oligomers with varying degrees of polymerization (DP 2–8), primarily galactosyllactose and longer galactan chains. The β-(1→4) and β-(1→6) linkages are resistant to digestion in the upper gastrointestinal tract, allowing GOS to reach the colon intact, where it selectively stimulates the growth of beneficial bacteria such as Bifidobacteria and Lactobacilli.

Commercial GOS is standardized to a minimum of 55% GOS content on a dry basis, typically available as a syrup or powder. It is widely used in infant formula, dietary supplements, functional foods, and beverages, as well as in clinical nutrition and animal feed. Its excellent stability, mild sweetness, and low caloric value make it a preferred prebiotic ingredient for formulators.

機能

  • Prebiotic activity: Selectively ferments by beneficial gut bacteria, promoting a healthy microbiome.
  • Gut health support: Improves stool frequency and consistency, alleviates constipation.
  • 免疫調節: Enhances mucosal immunity and reduces incidence of infections.
  • Mineral absorption: Increases calcium and magnesium absorption in the colon.
  • Low glycemic index: Suitable for diabetic and low-sugar formulations.

Source & Standardization

  • 出典: Enzymatic conversion of lactose (typically from whey permeate)
  • Production: β-Galactosidase-mediated transgalactosylation, followed by purification and concentration
  • Standardization: ≥ 55% GOS (dry basis, HPLC)
  • Forms: Syrup (75% dry matter) or spray-dried powder
  • 用途: Infant formula, dietary supplements, functional beverages, clinical nutrition, pet food

仕様

パラメータ 仕様
Assay (GOS, dry basis) ≥ 55.0%
識別 Conforms to standard
乾燥減量 ≤ 30.0%
焼失残渣 ≤ 0.5%
重金属 10 ppm以下
Microbial Limits Total plate count ≤ 1000 cfu/g; Yeast & Mold ≤ 100 cfu/g; E. coli absent; Salmonella absent

資料・供給

  • 月間処理能力: 200 metric tons
  • リードタイム: 3~5営業日(在庫品)
  • ドキュメント: COA, MSDS, TDS, nutritional analysis, allergen statement
  • パッケージ: 25 kg or 250 kg polyethylene drums, or as per customer request

見積依頼

  • リブバイオ株式会社. — メールアドレス: info@lyvbio.com

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