Estratto di Quillaja

Estratto di Quillaja

Nome del prodotto Estratto di Quillaja
Numero CAS 68990-67-0
E Number E999
Botanical Name Quillaja saponaria Molina
Aspetto Light brown to brown fine powder (powder grade); Brown liquid (liquid grade)
Active Component Triterpenoid saponins (Quillaic acid glycosides)
Assay (UV-Vis / HPLC) Saponins: 30%  and 70% (per grade)
Loss on Drying (Powder) ≤ 5,01 TP3T
Residue on Ignition (Powder) ≤ 8.0%
Metalli pesanti ≤ 10 ppm
pH (soluzione 1%) 4.0 – 5.5
Particle Size (Powder) 100% through 80 mesh
Moduli Powder or liquid

 

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Quillaja Extract (Quillaja saponaria, E999)

Sinonimi: Quillaja Extract, Quillaja Saponaria Extract, Soapbark Extract, Quillaja Saponins, Quillay Extract, Soap Bark Extract, E999, Quillaja Bark Extract, Saponaria Extract

Quillaja Extract is a natural botanical extract derived from the inner bark of Quillaja saponaria Molina, an evergreen tree native to the Andes region of Chile. The bark has been used for centuries by indigenous peoples as a soap substitute due to its high saponin content, which produces a rich, stable lather when agitated in water.

The primary active components are triterpenoid saponins, a complex mixture of glycosides based on quillaic acid. These saponins are characterized by a lipophilic triterpene aglycone and a hydrophilic sugar chain, giving them strong surface-active properties. Quillaja saponins are among the most potent natural surfactants known, capable of reducing surface tension and forming stable foams and emulsions.

Quillaja Extract is approved as a food additive in the European Union (E999) and is widely used as a natural foaming agent, emulsifier, and solubilizer in beverages, confectionery, cosmetics, and pharmaceutical formulations. It is also used as an adjuvant in veterinary vaccines and as a natural surfactant in agricultural applications.

Quillaia is a plant.

Garuda International’s Quillaja (quillaia) Extract Powder 100%, Food-Grade NP is an ingredient made from the concentrated purified extract of the outer cambium layer of the Quillaja Saponaria Molina tree, commonly identified as quillay bark, or soap bark, native to China.
Quillaia extract produced by LyvBio is a perfect raw material for use in foods, beverages, specialized confections, natural vegetable/fruit washes, soaps and shampoos.
Quillaia extract (E 999) is obtained by aqueous extraction of the milled inner bark or wood of Quillaja saponaria Molina, or other Quillaja species, trees of the family Rosaceae.
Quillaia extract contains a number of triterpenoid saponins consisting of glycosides of quillaic acid.
Sugars – including glucose, galactose, arabinose, xylose, and rhamnose – are also present, along with tannin, calcium oxalate and other minor components.

Applications & Market Segments

1. Cosmetics & Personal Care (Largest Segment)

Richiesta Typical Use Level Funzione
Shampoos & hair cleansers 1–5% Primary or co-surfactant, foam booster
Facial cleansers & body washes 1–5% Gentle cleansing, natural positioning
Liquid soaps 2–10% Natural surfactant
Emulsified systems (creams, lotions) 0.5–2% Co-emulsifier, emulsion stabilizer
Micellar waters 0.5–2% Solubilizer, mild cleansing
Facial mists & toners 0.1–0.5% Solubilizer for essential oils
Hair styling products (mousses, gels) 0.5–2% Foaming agent
Shave creams 1–3% Lubrication, foam stability

2. Beverages & Functional Drinks (Fastest Growing Segment)

Richiesta Typical Use Level Funzione
Natural sodas & sparkling beverages 0.01–0.1% Foam stabilization, emulsification
Root beer & traditional formulations 0.05–0.2% Traditional foaming agent
Functional beverages (with oils) 0.1–0.5% Emulsifier for oil-soluble actives (CBD, vitamins, flavors)
Beer (craft brewing) 0.01–0.05% Foam stabilizer, head retention
Kombucha & fermented drinks 0.02–0.1% Natural stabilizer

trend: Quillaja is the traditional foaming agent in root beer and is gaining popularity in craft beverages as a natural alternative to synthetic stabilizers.

3. Food Emulsions & Culinary

Richiesta Typical Use Level Funzione
Salad dressings & sauces 0.1–0.5% Emulsifier (oil-in-water)
Plant-based milks & creamers 0.1–0.3% Emulsion stabilizer, mouthfeel
Baked goods 0.05–0.2% Dough conditioner
Ice cream & frozen desserts 0.05–0.2% Stabilizer, overrun enhancement
Nutritional powders 0.1–0.5% Wetting agent, dispersibility

4. Agricultural Adjuvants (Volume Segment)

Richiesta Use Level Funzione
Pesticide & herbicide tank mixes 0.1–1% Surfactant, spreader, penetrant
Foliar fertilizer adjuvants 0.1–0.5% Wetting agent, nutrient uptake
Biostimulant formulations 0.05–0.2% Emulsifier, stabilizer

5. Pharmaceutical & Oral Care

Richiesta Use Level Funzione
Oral care (toothpaste, mouthwash) 0.5–2% Foaming agent, natural alternative to SLS
Topical gels & ointments 0,5–1% Penetration enhancer
Vaccine adjuvants (research) Specialized Immunomodulatory saponin (QS-21)

Note: Pharmaceutical-grade Quillaja (highly purified) is used in vaccine adjuvants (QS-21). This is a specialized, high-value niche.

Fornitore: LyvBio Co., Ltd.

LyvBio S.r.l. is a supplier of standardized Quillaja Extract for the cosmetic, beverage, and food industries.

Capacità di fornitura:

  • Saponin content: 30–70% (customizable)

  • Capacità mensile: 5+ metric tons

  • Quantità all'ingrosso: 1kg – 5,000kg

  • Tempi di consegna: 3-5 business days (stock items)

  • Documentazione: COA, MSDS, TDS, allergen statement, Non-GMO

  • Certifications: Kosher, Halal (upon request)

Frequently Asked Questions

Q: What is the E number for Quillaja Extract?
A: Quillaja Extract is approved as a food additive in the European Union under the E number E999, used as a foaming agent and emulsifier.

Q: What is the difference between Quillaja Extract and other saponin sources?
A: Quillaja saponins are triterpenoid-based and are among the most surface-active natural saponins. They produce more stable foam and are more effective emulsifiers than steroid-based saponins from other plants.

Q: Is Quillaja Extract suitable for use in organic products?
A: Quillaja Extract is permitted in certain organic certification schemes as a natural processing aid. Please check with your certification body for specific requirements.

Q: What is the recommended dosage in beverages?
A: Typical usage in beverages ranges from 0.01% to 0.1% Quillaja Extract, depending on the desired foam stability and flavor profile.

Q: Is Quillaja Extract safe for human consumption?
A: Yes, Quillaja Extract is approved as a food additive (E999) in the EU and is generally recognized as safe when used at approved levels. However, high doses of purified saponins may cause gastrointestinal irritation.

Q: Is Quillaja Extract suitable for vegan formulations?
A: Yes, Quillaja Extract is plant-derived and suitable for vegan, vegetarian, Halal, and Kosher applications.

Q: Do you provide samples?
A: Yes, sample orders (100g–1kg) are available for quality evaluation. Sample costs are refundable upon bulk order placement.

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