| Nome del prodotto | Hesperetin |
|---|---|
| Numero CAS | 520-33-2 |
| Formula molecolare | C16H14O6 |
| Peso molecolare | 302.28 g/mol |
| Aspetto | Off-white to pale yellow crystalline powder |
| Caratteristiche tecniche | Purity ≥ 98% |
| Specifiche | 98% |
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Synonyms: Hesperetin, 3′,5,7-Trihydroxy-4′-methoxyflavanone, Hesperitin, Cyanidanon, 4′-Methoxy-3′,5,7-trihydroxyflavanone
Hesperetin is a naturally occurring flavonoid belonging to the flavanone class, predominantly found in citrus fruits such as oranges, lemons, and tangerines. It is the aglycone form of hesperidin, a glycoside that is abundant in the peels and membranes of these fruits. For centuries, citrus peels have been used in traditional medicine across Asia and Europe to treat digestive disorders, inflammation, and cardiovascular ailments, and hesperetin is now recognized as one of the key bioactive molecules responsible for these effects.
Chemically, hesperetin is characterized by a flavanone backbone with hydroxyl groups at positions 5 and 7, a methoxy group at position 4′, and a hydroxyl group at position 3′. This substitution pattern contributes to its strong antioxidant and anti-inflammatory properties. Compared to its glycoside hesperidin, hesperetin has higher lipophilicity and is more readily absorbed in the gastrointestinal tract, making it a preferred form for research and formulation.
Our hesperetin is offered with a purity of ≥98% (HPLC), ensuring consistent quality for advanced research and product development. It is widely used in nutraceuticals, functional foods, and cosmetics, as well as in pharmacological studies focusing on oxidative stress, metabolic health, and neuroprotection.
| Parametro | Specifiche |
|---|---|
| Analisi (HPLC) | ≥98.0% |
| Identificazione | IR, HPLC retention time |
| Perdita per essiccazione | ≤1.0% |
| Residuo di combustione | ≤0,11 TP3T |
| Metalli pesanti | ≤10 ppm |
| Limiti microbiologici | Total plate count ≤1000 CFU/g, Yeast & mold ≤100 CFU/g |