Tangeretin

Tangeretin (CAS 481-53-8) is a polymethoxylated flavone found in the peels of citrus fruits, particularly tangerines and mandarins. It is supplied as a yellow to pale yellow crystalline powder with ≥98% purity (HPLC), suitable for research and formulation in nutraceutical and pharmaceutical applications.

As a lipophilic compound, tangeretin is often incorporated into lipid-based delivery systems or used as a reference standard in analytical testing. Its stability profile and consistent quality make it a reliable choice for product development.

Synonymes : 5,6,7,8,4′-Pentamethoxyflavone, NSC 618905, Tangeritin, 4′,5,6,7,8-Pentamethoxyflavone

Applications

• Dietary supplement formulations targeting metabolic health and cognitive support
• Cosmetic ingredients for antioxidant and skin-protective products
• Research and development in phytochemistry and pharmacology
• Quality control and analytical standards for citrus flavonoid testing

Quality & Documentation

Each batch is tested for assay (HPLC ≥98%), loss on drying (≤3.0%), and heavy metals (≤10 ppm). A Certificate of Analysis (COA), Material Safety Data Sheet (MSDS), and Technical Data Sheet (TDS) are provided with every shipment. Stability data is available upon request for long-term storage studies.

Packaging & Supply

Standard packaging includes 1 kg, 5 kg, and 25 kg fiber drums. Custom packaging is available for bulk orders. In-stock items ship within 3-5 business days, with a minimum order quantity of 1 kg. For pricing, samples, or bulk inquiries, please contact our sales team.

Demande de devis

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• LyvBio Co. — E-mail : info@lyvbio.com