Sucralose Powder
| Paramètre | Spécifications |
|---|---|
| Nom du produit | Sucralose Powder |
| Numéro CAS | 56038-13-2 |
| Formule moléculaire | C12H19Cl3O8 |
| Poids moléculaire | 397.63 g/mol |
| Apparence | Poudre cristalline blanche à blanc cassé |
| Essai (HPLC) | ≥98,01 TP3T |
| Solubilité | Freely soluble in water, soluble in ethanol and methanol |
| Colis | 25 kg net weight, fiber drum with double polyethylene liner |
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Synonymes : 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside; Trichlorosucrose; Sucralose; E955; Splenda; 4,1′,6′-Trichlorogalactosucrose
Sucralose Powder (CAS 56038-13-2) is a chlorinated derivative of sucrose, produced through selective substitution of three hydroxyl groups with chlorine atoms. It is supplied as a white to off-white crystalline powder with a sweetness potency approximately 600 times that of sucrose. Our material is manufactured under controlled conditions to ensure consistent particle size and solubility, suitable for use in food, beverage, and pharmaceutical applications.
As a high-intensity sweetener, sucralose is widely used in low-calorie and sugar-free products. It remains stable under heat and across a broad pH range, making it compatible with baked goods, soft drinks, and oral care formulations. The powder dissolves readily in water and blends well with other dry ingredients, simplifying incorporation into premixes and finished goods.
Store sucralose powder in a cool, dry place away from direct sunlight. Keep containers tightly sealed when not in use to prevent moisture absorption and caking. Avoid exposure to strong odors or contaminants during storage and handling.
For transportation, use sealed containers and protect from physical damage. No special precautions are required beyond standard good manufacturing practices for food ingredients.
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