Inulin

Sinónimos: Inulin, Chicory Inulin, Fructosan, Polyfructose, Oligofructose, Cichorium intybus extract

Inulin is a natural fructan polysaccharide extracted from chicory root (Cichorium intybus) through a gentle hot water process, yielding a white to off-white powder with a mild, neutral taste. It is available in standard and high-purity grades to suit various food and pharmaceutical applications.

As a soluble dietary fiber and prebiotic, inulin supports digestive health and offers functional benefits like fat replacement and texture improvement. Its versatility makes it a staple in the food, nutraceutical, and pharmaceutical industries.

Product Highlights

• High purity: ≥90% inulin content, ensuring consistent performance.
• Natural source: Derived from non-GMO chicory root, suitable for clean-label products.
• Reliable supply: Annual production capacity of 500 metric tons, with stable lead times.
• Certifications: ISO 9001, FSSC 22000, Halal, Kosher.
• Technical support: Dedicated team for formulation and regulatory assistance.

Aplicaciones

• Dietary supplements for gut health and prebiotic benefits.
• Functional foods and beverages for fiber enrichment and sugar reduction.
• Pharmaceutical excipients in tablet and capsule formulations.
• Infant nutrition and clinical nutrition products.

Especificaciones

Ordering & Supply

• Embalaje: 25 kg multi-wall paper bags with inner PE liner, or as per customer request.
• Cantidad mínima de pedido: 500 kg.
• Plazo de entrega: 3-5 días laborables (artículos en stock)
• Documentación: COA, MSDS, TDS, and other regulatory documents available upon request.

Solicitud de presupuesto

• LyvBio S.L. — Correo electrónico: info@lyvbio.com