Green Coffee Bean Extract

Green Coffee Bean Extract (Chlorogenic Acid)

Synonyms: Chlorogenic Acid, 3-O-Caffeoylquinic Acid, 5-O-Caffeoylquinic Acid, Chlorogenate, Green Coffee Extract, Coffea arabica Extract, Coffea canephora Extract, CGA

Green Coffee Bean Extract is a standardized botanical concentrate derived from unroasted (green) seeds of Coffea arabica and Coffea canephora (Robusta). Unlike roasted coffee, green coffee beans retain high concentrations of chlorogenic acids, a family of esterified phenolic compounds formed by caffeic acid and quinic acid.

These compounds are largely destroyed during the roasting process, making green coffee beans the primary natural source of chlorogenic acid.

The extract is available in multiple purity grades—25%, 50%, and 98% chlorogenic acid—to suit different formulation requirements and cost targets.

Chlorogenic acid

It is widely used in dietary supplements, functional foods, and research applications targeting metabolic health, weight management, and glycemic control.

Function

• Glucose metabolism modulation: Reduces hepatic glucose production via glucose‑6‑phosphatase inhibition.

• AMPK activation: Enhances insulin sensitivity and fatty acid oxidation.

• Intestinal glucose absorption inhibition: Downregulates SGLT‑1 transporters.

• Antioxidant activity: Scavenges reactive oxygen species (ROS) and upregulates endogenous antioxidant enzymes.

• Weight management support: Reduces fat accumulation and supports metabolic rate.

• Cardiovascular support: Modulates lipid profile and vascular function.

Source & Purity Grades

• Source: Unroasted (green) seeds of Coffea arabica and Coffea canephora

• Extraction: Water or hydroalcoholic extraction, followed by spray drying

• Standardization Grades: