Lactobacillus rhamnosus
| Tên sản phẩm | Lactobacillus rhamnosus |
|---|---|
| Các tên gọi khác | L. rhamnosus, LGG, Lactobacillus rhamnosus GG |
| Số CAS | Not assigned |
| Hình thức | White to off-white fine powder |
| Thông số kỹ thuật | ≥100 billion CFU/g |
| Mất mát khi sấy khô | ≤5,0% |
| Kim loại nặng | ≤10 ppm |
| Giới hạn vi sinh vật | Total aerobic count ≤1000 CFU/g; Yeast & Mold ≤100 CFU/g; E. coli, Salmonella absent |
| Gói | 1 kg aluminum foil bag, 25 kg fiber drum |
Cần trợ giúp? Liên hệ với đội ngũ của chúng tôi
Từ đồng nghĩa: Lactobacillus rhamnosus, L. rhamnosus, LGG, Lactobacillus rhamnosus GG
Lactobacillus rhamnosus has become a workhorse in the probiotic industry, prized for its robust survival through the GI tract and its well-documented immune and gut health benefits. Formulators turn to it for capsules, sachets, functional foods, and even infant nutrition—anywhere a reliable, clinically studied strain is needed. Demand keeps climbing as consumers seek science-backed solutions for digestive wellness and immune resilience.
This Gram-positive, facultatively anaerobic rod-shaped bacterium was first isolated from the human intestinal tract in the 1980s. It naturally occurs in fermented dairy and the human microbiome. The most famous variant, LGG (Lactobacillus rhamnosus GG), was isolated by Sherwood Gorbach and Barry Goldin and has since become one of the most researched probiotic strains worldwide. Our product is a high-purity, freeze-dried powder produced under strict fermentation and downstream processing conditions.
We supply Lactobacillus rhamnosus with a guaranteed potency of ≥100 billion CFU/g, ensuring consistent viability and performance. The strain is available as a lyophilized powder, making it ideal for a wide range of applications. Whether you’re developing a supplement or a functional beverage, our L. rhamnosus delivers reliable stability and documented health benefits.
| Tham số | Thông số kỹ thuật |
|---|---|
| Hình thức | White to off-white fine powder |
| Assay (Viable count) | ≥100 billion CFU/g |
| Mất mát khi sấy khô | ≤5,0% |
| Kim loại nặng | ≤10 ppm |
| Giới hạn vi sinh vật | Total aerobic count ≤1000 CFU/g; Yeast & Mold ≤100 CFU/g; E. coli, Salmonella absent |
Room,5-0203, Unit 5, Beiyuanmen Street,Xi'an,Shaanxi,China